Garden and Food books by Gayla Trail

Stinging Nettle Tea

In my world, foraging goes hand-in-hand with gardening. Maybe it’s because the compulsion to do both comes from the same place in my brain (a fascination with the natural world and an interest in knowing how things work). Or maybe it’s because I am thrifty and can’t stand the idea of so much good stuff

Untitled (A Darker Side to Gardening)

Over the weekend, I decided to read Jamaica Kincaid’s “The Autobiography of My Mother” for the second time. Opening the first page, I notice a note scrawled into the top right hand corner in my own handwriting, “pg 143.” Turning to page 143 I find the following passage underlined: “He had an obsessive interest in

Terrain at Styers

I spent Arbor Day weekend in the countryside outside of Philadelphia, Pennsylvania, speaking and conducting workshops at Terrain, the new garden center opened by the company that owns Urban Outfitters and Anthropologie, among others. The best word or phrase I can come up with to describe Terrain, besides stunningly beautiful is well-appointed. It is by

Assorted and Sundry for 09/04/29

The HomeGrown “In Food We Trust” Photo Essay Contest – You can win tickets to Bonnaroo this June by showing the judges (of which I am one. Bwahahaha… Not sure why that is menacing, actually.) in 6 photos or fewer, How are you eating differently these days and how are you connecting to the sources