California Giants

I’m currently in Northern California for the Blogher Conference. I’ve been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time. I assumed this patch of renegade nasturtiums was a random fluke. Until I turned the corner. And the next one. And the next. And

Growing More-erer Food

Because I am afflicted with the disease commonly known as “Can’t-Walk-Past-Plants, Most-Especially-Plants-on-Sale”-itis and because an entire kitchen garden that was non-existent a few days ago doesn’t seem to be enough today; I done went and bought me some pathetic-looking transplants. But wait, they were only fifty cents! Except the tuberous begonia — that was two

Project “Grow More Food”

It’s time for me to face the cold, hard truth; my plot at The Parkdale Community Beer Garden is officially crap for growing veggies. With every new year I have found that while my soil continues to improve, the light on my tiny plot has been slowly declining. A couple of overhead trees have been

Versus the Squirrels (Part 2)

Well it turns out that the squirrels just up and left of their own accord. I have no idea why they would want to leave considering the cornucopia of delights waiting just outside their front door, but I’m not about to complain. And with their leave the peas have flourished. The ‘Carouby de Maussane’ plant

Growing Hard Beans

Guest post by Emira Mears Last week, said friend and I were having a drink and discussing the ups and downs of local eating. He happens to be something of a literal expert on the subject and is a true wealth of info on all foodstuffs local. In my dream universe of local eating, life

Feed Them to the Squirrels

Gardening is all about experimentation and adaptability. You can try and lock down a “method” but nature has its own ideas. Every gardening season is different for one reason or another. Often times it’s large and subtle differences in the weather. Some years it’s a freak plague of aphids from the sky, a raccoon that

Dallas Hays, a Gardener After My Own Heart

I was recently inspired by a gardener profiled in the April/May issue of Organic Gardening magazine. In the interview, gardener Dallas Hays of Lewiston, Idaho talks about making his own fish fertilizer (good for nitrogen) “..using a blender and squawfish from a nearby lake.” He also makes his own potting mix and substitutes ground up

The Aliens Have Landed

I did a bit of houseplant repotting yesterday afternoon, a chore that is sadly neglected at this time of year in favour of outdoor gardening tasks. But I have a shaky reputation to uphold and had reached the point where I no longer wanted people to come by for a visit should they happen to

Succulent Window Box 2006

Growing succulents in the window box on the fire escape portion of my rooftop garden has become a tradition — most likely because they are just about the only plants that can survive the intense sun, heat, and drought. The deck is fully exposed to all sorts of harsh conditions but the fire escape area

Audible Flavor to Savor

Guest post by Renee Garner I must admit, rather proudly actually, that I am hooked on National Public Radio. I am rarely impressed with top 40 radio, less impressed with the hip hop of late, and classic rock bores me to tears the moment Stairway to Heaven starts up. So I switch on over to

Healing with Dandelions

Guest post by Emira Mears There are a few things I have an abundance of in my garden without trying. They may be familiar to you: dandelions, chickweed and horsetail. And while I curse a blue streak as I remove the horsetail, I can’t help but think of my amazing friend Signy each time I

The Herb Fair is Coming, The Herb Fair is Coming

My favourite local plant-related event is back! What: Ontario Herbalist Society Annual Herb Fair Where: Harbourfront Centre, Toronto When: Sunday June 4, 2006. 11am-5:30pm If you’d like to meet for plant shopping, exchanging (bring your extra transplants and seeds), fellow herb loving geekery, and more myself and other YGGers will be waiting in front of