Late Season Gardening — Party Time, Excellent.

Despite the cold — and the fact that we experienced a brief and light snowfall this afternoon — outdoor gardening is still happening here in Toronto. I am yet to put any of my gardens to bed. The side garden is fine really. Doing a last clean-up is pretty much my choice. I choose to

The Eggling Experiment

I know that this cute little product has made the rounds in the design and gardening world so I know I’m probably not showing you anything new. I have been resisting the charm of the Eggling since I first heard of them because I generally do not support this kind of product no matter how

Falling in Love with Grassland

I am finally accepting the fact that winter is coming and I had better enjoy fall (despite all of this horrible rain) while it lasts. One of the gifts gardening has given me is the ability to look at the landscape and plant life around me with new eyes. I started to look with a

Garlic Lessons Learned

Guest post by Emira Mears The only remaining bulbs I had on my list to plant for the Fall was my garlic. Planting out the garlic required a bit more preparation as I had to clean up some space in my veggie beds getting rid of finished beans, cukes and some arugula that had bolted

Grow This – Grape Hyacinth (Muscari)

Famous for candy-sweet cobalt blue blooms that resemble tidy clusters of pint-sized grapes, muscari is a versatile, carefree spring bloom. Pack a punch and plant bulbs in eye-catching “rivers” or clustered together in problem areas under trees and in rock gardens. This hardy bulb will even survive in the toxic soil beneath black walnut trees!

Grinding Herbs

Guest post by Amy Urquhart Today I got around to grinding up my dried herbs. Why? Because I found a great deal on a coffee bean grinder at Loblaws…$9.99! It worked really well. Each weekend lately I’ve been harvesting from the garden whatever edibles I can. I managed to bring in almost all of the

Flowering Stevia

Unbelievable! My stevia plant is flowering! I brought my large stevia plant indoors about a month ago. We have had a very cold, wet Fall in Toronto which does not bode well with the delicate nature of stevia. I have learned over the years that stevia is easy-to-grow but particular. Hailing from a warm Latin

The Fantastic Craptastic Compost Bin

I made a discovery while turning the compost heap at my community garden last week. It turns out that someone had stashed away all the ingredients needed to turn our pathetic pile into a reasonable bin — someone just had to make it. And so using what I had on hand: a shovel, a ball

‘Chinese Five Colour’ Hot Peppers

At a Toronto area You Grow Girl meet up last week we discussed our gardening successes and disappointments of the last year. Beth, a rooftop container gardener mentioned that she was most disappointed by her container-grown ‘Chinese Five Colour’ (or color for the Americans) Hot Pepper plant, stating that the plant was boring and the

Passionfruit

My passionflower vine grew a passionfruit! This may seem like small hat (or other small things) to those of you living in the warm, Southern regions of the world, but it’s a BIG deal to a Northern gardener like me. I have grown passionflower vine many times in the past. In fact I grew one

Foraging in the City

Guest post by Amy Urquhart This article in today’s Toronto Star is interesting. It’s about people harvesting from neglected or owner-less trees in the city. It made me think about an apple tree that is sitting off the side of the exit ramp I take every day on my way home from work. It’s just

Saving Tomato Seeds

It’s mid September and sadly most of the container-grown tomato plants on my rooftop are on their last lap. A few green stragglers remain and the vines are starting to yellow and fade. Thankfully I’ve got another crop still running over at my community garden plot where the plants aren’t subjected to the intense sun