There WILL Be Onions

I am still working on getting warm season transplants into the community garden plot. I’m still working on same on the roof for that matter. I was a little gun shy this spring, following on the heels of last year’s June 5 Curcubit killing cold snap. While that didn’t happen this year, I was relieved

All In the Family

Yesterday I spent eleven hours helping my brother Jay become a container gardener. The original plan was to show up with a few supplies, have lunch, and spend two hours tops setting up. In and out. Back to work by 2pm. Or not. It was just supposed to be two large containers. I didn’t want

An Edible Bouquet: Chive Blossoms

I came up with this idea while on assignment for Budget Living magazine. The idea was approved but sadly the magazine folded shortly thereafter and I was never able to see this concept to fruition. The editor had asked me to come up with something for wedding season, a request that kind of made me

Thank You

Sakura’s White Bleeding Heart in the street garden I wanted to write and thank you all for your very kind words and wishes about yesterday’s post. I’ve been overwhelmed. Thank you. I have to admit I have felt a little bit of embarrassed by what I wrote. On the one hand it reads so dramatic,