Experiencing Fresh Cacao: The Sequel

Two years ago I wrote about my disappointing experience eating fresh cacao in Cuba. Cacao (Theobroma cacao) is the tree that chocolate comes from. The fruit is a big pod that forms directly on the trunk and older growth of the tree. It kind of looks like a squash and smells like one too. Chocolate

This is How Bananas and Plantains Grow

At one time just about everyone in Dominica grew bananas. Stabilized market prices made it possible for farmers to etch out a humble prosperity growing and selling bananas for export to the UK. But Dominica’s small-scale banana farmers can no longer compete with the massive plantation output of Latin America’s big banana business. Between that

David’s Orchid (Spathoglottis plicata)

In August 1979 a massive hurricane hit the small island of Dominica, devastating just about everything in its path including homes, roads, crops, trees, and even leaving mountaintops bare. Amazingly, in the wake of all of that destruction, the hurricane left behind a new plant, Spathoglottis plicata, an Asian ground orchid that can now be

Standing in the Shadow of a Massive Euphorbia

Can you believe the size of this thing? Me neither. I have not seen a euphorbia of this size before or since. This photo was taken at the Andromeda Botanic Gardens in Bathsheba, Barbados. Euphorbia make up a very large and diverse genus of plants, but because of the size I believe this plant may

Stevie, Not Wonder

My epic trip has come to an end and I’ve been back in the freezing north for a few days. Brrr…. It’s time now to begin processing the experience for myself as well as find a way to express on this site some of what I have learned and experienced. Boy did I learn a

Dispatches from the Land of the Lost

If I had to describe Dominica’s flora with one word, I think I would choose “giant.” Or possibly “huge.” “Lush” is a good word but I’m not sure it can convey the kind of extreme lushness I am talking about. This isn’t North American lush, this is rainforest, tons of water and heat, things just

Making Sorrel with Fresh Hibiscus

Sorrel or rum punch (sorrel spiked with rum) is a popular, refreshing drink in the Caribbean, especially during the holiday season. Knowing this, I was particularly excited to get to the market and get my hands on some fresh sorrel so that I could find out how the drink compares when the flower calyces are

Tetrio Sphinx Caterpillar

Imagine one of these munching its way through your garden. I saw this one, and then I saw two others soon after! Both terrifying (I was initially sure it must be poisonous and stepped back as if it might eat my face) and amazingly beautiful all at once. Turns out it won’t eat your face

Taking a New Look at Carnivorous Plants

I just read a fascinating piece via the Telegraph UK that is absolutely blowing my mind. Researchers at the Royal Botanical Gardens Kew have conducted a study looking into plant behavior, specifically carnivorous plants, and are concluding that there are hundreds more carnivorous plants out there in the world than previously realized. Many of which

Letting Go

A sad mess of dessicated branches soon to meet the compost bin is all that remains of my beloved ‘Chinese Ornamental’ hot pepper plant. I had grown fond of this little hot pepper plant and was sad to let it go. I started the plant from seed two years and lovingly nurtured it through the

Lotus in Bloom

I made my first visit to the Montreal Botanical Gardens about nine years ago. It was early August and the lotus flowers in both the Japanese Garden and the Chinese Garden were in bloom. Two close friends had died the year before, just days after my birthday. We went to Montreal to get as far