An Edible Bouquet: Four Seasons Lettuce

Today’s photo was taken by Davin. Yesterday was the first day of summer (YES!), which just happens to be coinciding with the near end to some of the roof lettuce. As I was harvesting a couple of heads that were starting to get bitter, I noticed how much this head of ‘Four Seasons’ lettuce looked

Happy Summer Solstice, 2009

In celebration of the advent of summer, my partner Davin replaced the chalkboard portion of this frame with a new one (the old had become warped from a year spent outdoors) and made the first drawing of the season. Our goal this year is to document all the drawings on the board with a photo.

Variegated Cuban Oregano

Yesterday, I found this variegated Cuban oregano plant for only a couple of bucks at a small parking lot nursery. Isn’t it gorgeous?! I wish the internet had smell-o-vision and you could get a whiff of this thing through the screen. Delicious, pungent, sweet, and strange all at once. A lot of new plants have

Hibiscus Drink

The rooftop garden is finally set up for outdoor living and the heat has suddenly cranked up, which means it’s summer drink time. I’ve taken to making up bright red batches of roselle, aka sorrel (not to be confused with the cold hardy herb Rumex acetosa), a tangy and refreshing ginger infused hibiscus drink popular

Your Questions Answered: Tomato Thieves

Question: We always love your articles and website. Keep it up!! In this past weekend article on tomatoes, you didn’t answer the burning question: what did your brother do about the squirrels??????? They have already chomped the small tomatoes that were forming on our one plant and I know they are just waiting for more.