Ceropegia Flower

I bought this strange, vining succulent, Ceropegia linearis ssp woodii, back in August at the Montreal Botanical Gardens. I’ll have to take some pictures of the leaves as well — they are interesting in their own right. The plant has suffered a bit of legginess over the past few months as I’ve grown accustomed to

Extending the Harvest

This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening. Regarding using burlap and burlap sacks: Just to be clear, do keep them away from the crowns of your plants since they can get awfully heavy when wet. In fact, they are best

7 Things Giveaway Deadline & Update

Oops… I never did assign a firm deadline to the 7 Things giveaway. So let’s say 1pm EST on Wed. October, 21. Keep them coming! ————- Update: I’ve notified all of the winners. I decided to give out seven prizes in keeping with the 7 theme. Congrats to: Elaine Van Bladerunner Stephy Darla Blake Mrs.

French Lace Scented Geranium

Earlier this year I told myself, No more geraniums, unless it is a nutmeg geranium since my favourite plant bit the dust over the winter. However, that instruction fell out the window when I found this pretty, lemon-scented Pelargonium crispum x ‘Variegated Prince Rupert’ aka ‘Variegatum’ on sale for $1.99. How could I not get

Oxalis ‘Burgundy Bliss’

I recently wrote about my new oxalis obsession elsewhere on the site, including a wide view of this particular plant, ‘Burgundy Bliss,’ in its pot. Then a friend sent me a link to this blog featuring a collection of phenomenal oxalis plants. Look at Oxalis obtusa ‘Coral’, and the thin lines of colour through the

Fruits of Passion

The other day I happened upon a store that was selling four different types of passion fruit (passiflora) simultaneously. While I have tried some of these types separately before, finding four at once posed an excellent opportunity to judge them against each other. Then I figured why not try to collect the seeds and grow

Two Inspiring Cookbooks “Moro East” and “The Kitchen Diaries”

A few months back I decided not to do reviews anymore. Not that I did many in the first place, but the decision lifted a huge load off of my shoulders. It’s the difference between just not doing something, and making a conscious, said out-loud choice not to do something. I love books, yet for

Ristras

At the Jean Talon Market in Montreal. I started making ristras a few years back as a way to dry my overabundant hot pepper bounty in a small space. They seem confusing to make at first, but I assure you that once you’ve gone through the process once it all snaps into place and you