Last Wednesday I spent the afternoon with a roomful of poultry at the Royal Winter Fair where I was treated to an exhibition of fascinating chicken, turkey, and duck breeds. There were so many beautiful breeds on display. It was truly eye-opening and great research for the day I am finally able to keep my …
Kangaroo apple (Solanum laciniatum) is one in a long line of marginally edible foods that I have been experimenting with in the garden. The fruits are considered poisonous when green and unripe, and edible when they turn orange. That hasn’t stopped the squirrels. As I waited patiently for the fruit to ripen so I could …
Probably my favourite part about giving presentations and running workshops is the one-on-one chatting that happens with fellow gardeners and aspiring gardeners afterward. I love those moments connecting directly with other people who share the same excitement and passion. I love hearing about what they’re doing and the look of satisfaction on their faces is …
Wondering what to do with the various and sundry bits that remain in the late season garden? Join me on Twitter tomorrow night where I’ll be guest hosting Seed Chat for an hour on the topic of preserving the harvest. Be sure to pre-submit your question through the Seed Chat form to ensure that your …
We arrived home late from an evening spent with friends on Thursday, October 27 to the realization that several plants and crops would be spoiled or dead by the morning if we did not act fast. So it was in a panic that we bundled up and headed outside with flashlights and bowls to collect …
With a heavy heart, I pulled up and composted the roselle plants (Hibiscus sabdariffa) this weekend. They were done. The cold had become too much for them. Their leaves were turning crispy and dropping rapidly. Amazingly, the false roselle is still going and has not suffered the same damage. It seems to tolerate the cold …
Lemongrass (Cymbopogon citratus) has been making a yearly appearance in my garden in some way or another for some time now, but never like this. My new yard’s sun and sandy, well-draining soil turned out to be the perfect place to grow the sort of plant I have only seen in the tropics. Until now.
I need some colour today and came upon this image when randomly perusing my photo archives. Doesn’t it look like fallen Autumn leaves? I took this photo in Thailand, at the Princess Maha Chakri Sirindhon Herbal Garden in Rayong. Tropical trees are not my strong suit; however, I am pretty sure that what you are …
The tomato season is ending quickly. As of today, I don’t foresee many more ripe tomatoes coming off of the vine. I’ve had a good run: 110 lbs of ripe fruit in all! This was my first year weighing the harvest, so while I can’t make an accurate comparison to previous years, I think it …
My friend Barry brought these weekly gardening newspapers back from a recent trip to the UK (Wales and London). And look, each issue has a free packet of seeds affixed to the cover. Okay, so I would not sow any of the seeds that came with these three issues in my own garden, but still …
This morning I took advantage of the mild weather to get some chores done in the garden. As I kneeled on the ground planting garlic I thought about my recent trip to Georgia. I arrived in Atlanta the day before the State was set to execute Troy Davis. I’d been following the case through online …
The last of the tomato crop are racing to ripen on withering vines. The roselle is showing signs of cold damage and gaping holes are appearing in the garden beds where warm season annuals were once lush and thriving. I feel blue. The garden season is winding down and while various contraptions will be employed …