This was a tough one. Even now, as I force myself to sit down and write this thing more than a week after it is due, I am still fidgeting, still looking for a way out. Hoping for some little task of not so great importance to divert my attention. “I should really clean my …
The other day I wrote about hardening off onion and leek seedlings. This week I am planting out onion and shallot “sets”. Planting sets may seem redundant since I already have seedlings on the go, but I assure you there is a method to this madness. In my house, we cook with shallots and onions …
‘Lime Green Salad’ is a compact, bushy, dwarf variety that produces loads of tangy, green fruit. Coming in at 2′ tall, it’s a great tomato option for containers when space is at a premium. However, the crinkly leaves also make it pretty enough to pack into an ornamental bed alongside your perennials. Last year, I …
Sometimes, when I look back on the photos I take in my garden, I can hardly believe how much transpires within a single growing season. In the springtime I can see the pathways between beds and most of my plants are just a few inches tall. Everything is exposed. By the end of the growing …
In the wee hours, just as the sun had begun to illuminate the sky, we made our way along dusty, winding paths towards our destination, an organic farm 2 miles across the valley in the shadow of Mount Kuchumaa (High Exalted One). It was amazing to see the landscape bend and shift before me as …
I’m currently in the process of hardening off the first round of onion and leek seedlings in preparation for permanently planting them outside. To recap, here’s the planting calendar that I follow:
Spring is happening here in Toronto. Flowering bulbs and hardy perennials are popping up in my garden quickly now and the local corner shops have begun hauling out carts full of plants to tempt us. Right on schedule, emails about basil have come flooding in. “Hi there, I bought a basil plant a few weeks …
Last Friday, I took a trip out of the city with some friends to buy herbs, and came home with something unexpected. Pig’s Ear (Cotyledon orbiculata) is a pretty grey-blue-green succulent with big, fleshy leaves and orange flowers. According to my favourite go-to succulent identification book, “Succulents: The Illustrated Dictionary” by Maurizio Sajeva and Mariangela …
Dear Margaret, Just the other day, I was walking in the sunshine, music playing through the buds stuck in my ears, when the song, “You Are My Sister” came on. As Antony Hegarty’s melodic and impossibly high-pitched voice filled my head I thought back to when we first “met” and how we bonded very quickly …
No, it’s not a sea creature out of water. It’s a super freak, super freak, super freaky (Rick James approved) mutated succulent! Fasciation, cristate, cresting, or bundling: all are words for an interesting genetic mutation that causes a plant to grow gnarled and twisted, thick in some parts and thin in others. Sometimes the plants …
“Memory is a gardeners real palette; memory as it summons up the past, memory as it shapes the present, memory as it dictates the future.” – from My Garden (Book) by Jamaica Kincaid Hello writers. Our first writing prompt was meant to jog memory and take us back to our beginnings (or somewhere nearish), back …
The following is my response to the first prompt. It isn’t about my first plant. I decided to go in another direction because I have already written about my first plant and didn’t have anything further to say. Instead, I jumped ahead several years to another time in my life when the impulse to grow …