‘Chocolate Cherry’ Sunflowers

I’ve decided to take the plunge back into the world of sunflowers. Anyone gardening in public space knows that sunflowers have a time-sensitive contract out on their lives beginning the moment they bloom. Their big beautiful blooms inspire grabbing hands that MUST rip and tear and have them all to themselves. I’d like to think

Your Questions Answered: Thrifty Containers for Tomatoes

I’ve got a question on tomatoes. I’ve recently ordered about nine tomato plants. They’re still kind of babies, but it turns out that they’re indeterminates, not determinates like was expected. In the book it says that garbage bins work well, but if I chose the cheapest ones I found (they’re 13 bucks) that would be

Seeds Brighten a Dull Day

Just when I thought today couldn’t get any worse and that I might waste the day away wallowing in a pity party for one, seeds arrive in the mail. It’s amazing how such a small thing can cheer me up so fully. I’m very determined to experiment with melon varieties this year. I ordered three

Spring-Inspired Crafts

If you’re still waiting to see actual flowers in bloom these cheerful, flowery crafts should do the trick. Crochet a flower necklace according to Crochet Me’s brilliant project instructions. Even the chain is crocheted! Follow along with Artsy-Crafty Babe’s tutorial for making floral button pins. I may just get through that massive box of random

Meat Lover’s Seed Collection

Sounds like meat, as opposed to accompanying meat. ‘Bacon’ Bush Bean – I am guessing it doesn’t actually taste like bacon although meat lovers everywhere would like for someone to get on that, stat! ‘Caseknife’ Bush Bean ‘Bloody Butcher’ Tomato – Don’t hurt me! ‘Jack Rabbit Kidney’ Snap Bean ‘Deer Tongue’ Leaf Lettuce – Has

Assorted and Sundry for 08/03/28

Mouse and Trowel Awards 2008 – Vote for your favourite garden blogs. Earth Hour – Turn your lights off for an hour starting at 8pm tomorrow night. March 29, 2008. Buying Organic – This buying guide chart from Good Magazine illustrates the who’s who of the burgeoning organic food market. Not the small independents you