Purple ‘Holy’ Basil

Last fall my friend Barry put me onto pots of green and purple ‘Holy’ basil (Ocimum tenuiflorum) for sale at a neighbourhood Indian food store. ‘Holy’ basil, also known as Tulsi, is a beautiful herb that brightens a dull spot in the garden. It’s a tough, woody plant with textured leaves that can take a

What Makes a Good Gardener?

This year, more than any other year in the last decade, I have heard from more burgeoning or wanna be gardeners admonishing themselves or simply stating, “I can’t garden; I kill plants.” Statistically, a huge number of people have taken up gardening for the first time over the last few growing seasons (hooray!) so it

Hey Joe, the Clematis

I took this photo of Clematis x cartmanii ‘Joe’ a number of weeks ago in my friend Barry’s greenhouse, just before the buds opened. In a day or two I’ll update you with a photo of what it looked like today, with the blooms wide open. Meanwhile, Barry has also posted about his plant with

Orchids at the Montreal Botanical Gardens

Last month, I spoke and signed books at the Annual Montreal Seed Fair held at the Montreal Botanical Gardens. When things got a bit harried at the event, I took the opportunity to relax with walks through the greenhouses. Inhale deeply. Exhale deeply. I’ve said it at least a dozen times, but of the greenhouses

You Grow Girl Seedling Growing Collective Year 2

Remember last year when I invited local site readers to come out and grow seedlings together in a local greenhouse? Well, it’s seed starting season and the greenhouse has kindly offered us some space again this year so I’m putting out the call. There is shelf space for about 2 or 3 people to grow

Oxalis Corymbosa

This morning, I set out to post a different photo until I was reminded that it is St. Patrick’s Day, a day I most often associate with clovers. Technically oxalis and clovers aren’t the same thing, but they are often mashed together around this particular holiday. In truth, I’m going through a rather rabid oxalophile

The Little Book That Could

It’s been a month since my new book, “Grow Great Grub: Organic Food from Small Spaces” hit stores and a whole heck of a lot has happened during that time. I won’t go over everything — I just want to mention a few highlights for longevity. The first big news is that the book has