by Claudia Dávila
In a mug, pour 1 cup boiling water over the tea bags. Let steap for 2 minutes. Meanwhile, juice the lemons and pour into a large pitcher. Remove the tea bags and stir the maple syrup or sweetener into the tea. Add this sweet tea to the pitcher, add ice cubes, and top up with cold water.
In a mug, pour 1 cup boiling water over the tea bags. Let steap for 2 minutes. Meanwhile, juice the lemons and pour into a large pitcher. Remove the tea bags and stir the maple syrup or sweetener into the tea. Add this sweet tea to the pitcher, add ice cubes, and top up with cold water.
In a mug, pour 1 cup boiling water over the dried lavender. Let steap for 2 minutes. Meanwhile, juice the lemons and pour into a large pitcher. Strain and discard the lavender and stir the maple syrup or sweetener into the tea. Add this sweet tea to the pitcher, add ice cubes, and top up with cold water.
Juice the lemons, limes and oranges and pour into a large pitcher. Add the maple syrup or sweetener and stir well to dissolve. Add ice cubes, and top up with cold water.
In a mug, pour 1 cup boiling water over the mint leaves. Let steap for 2 minutes. Meanwhile, juice the lemons and pour into a large pitcher. Strain and discard the mint and stir the maple syrup or sweetener into the tea. Add this sweet tea to the pitcher, add ice cubes, and top up with cold water.
HERBAL VINEGARS Making yourself some tasty and healthy herbal vinegars is as easy as stepping out into your own backyard.