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By Claudia Dávila
Ingredients
- 1 avocado, peeled and mashed (reserve pit)
- 1 can chickpeas (around 1 & 1/2 cups)
- 2 cloves garlic, peeled and mashed
- 3 Tbsp tahini
- 1 tsp olive oil
- 1 tsp lemon juice
- Salt (to taste)
Instructions
1. Blend all the ingredients together in a food processor until smooth, or mash with all your might by hand.
2. Put into a container, including the pit (helps keep it fresh).
3. Chill and serve.
Salsa Hummus variation: combine 1 or 2 chopped green onions, 1/4 cup minced cilantro, olive oil, salt and a splash of lemon juice. Stir most of it into the avocado hummus. Spoon into a serving dish and garnish with the remaining salsa mixture.
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