Extending the Harvest
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
This is how I see canning: making snack foods for the apocalypse. Because in truth, with the exception of the plain tomato jars and sauces, many of the items I put up tend to be condiments, pickles,
As I mentioned earlier today it's been a L O N G year. Actually, it's been a long year and a half. Or two years. Where am I?
I've mentioned it briefly here and there but was
The following article was printed over the weekend as a part of my food gardening series in The Globe & Mail. Summer has been a late arrival around these parts -- heavy rains and thunderstorms have
My most recent Globe & Mail food gardening article is up on the website. This week's topic was on how to get good soil whether you're growing in-ground or in containers.
It looks like the READ MORE...
I'm excited to announce that I will be writing a seasonal edible gardening column for The Globe & Mail that will be published most Saturdays in the Style/Life Section of the paper from now until fall.
I recently did an interview with Mari Malcolm of the Amazon blog about the garden books I keep on my own bookshelf. It was a fun interview to do. I love, love, love books and
I'm very proud to have co-produced the cover photograph for the Brooklyn Botanic Garden's "Community Gardening" guide alongside my partner Davin Risk. Yep, that's my soiled hand and a bouquet of sage held up at our Botanical Photography by Gayla Trail
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