The Little Book That Could
It's been a month since my new book, "Grow Great Grub: Organic Food from Small Spaces" hit stores and a whole heck of a lot has happened during that time. I won't go over everything -- I just want to mention a few highlights for longevity.
The
It's a big week over here as my new book, "
Hey, guess what? My new book, "
About two weeks ago I was pleasantly surprised by the arrival of a copy of my new book,
This piece was originally published in
This is how I see canning: making snack foods for the apocalypse. Because in truth, with the exception of the plain tomato jars and sauces, many of the items I put up tend to be condiments, pickles,
As I mentioned
The following article was printed over the weekend as a part of my food gardening series in
My most recent
I'm excited to announce that I will be writing a seasonal edible gardening column for The Globe & Mail that will be published most Saturdays in the Style/Life Section of the paper from now until fall.
I recently did an interview with Mari Malcolm of the
I'm very proud to have co-produced the cover photograph for the
-from February 2008 issue of BBC's
So I was gonna hold off on this one until it hit new stands but it looks like Organic Gardening Magazine let the cat out of the bag early and has
"My concept of what's possible as far as gardening goes is pretty open ended," says Gayla Trail, who grows edibles and ornamentals on a roof deck, in a strip of city-owned property at the side of her
"Ripe with tips and anecdotes geared towards the urban gardener, the book is an offshoot of her flourishing website yougrowgirl.com, where a growing community of gardeners share inspiration and advice."
-page 75 
