Extending the Harvest
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
This is how I see canning: making snack foods for the apocalypse. Because in truth, with the exception of the plain tomato jars and sauces, many of the items I put up tend to be condiments, pickles,
As I mentioned earlier today it's been a L O N G year. Actually, it's been a long year and a half. Or two years. Where am I?
I've mentioned it briefly here and there but was
Question: I am in South Mississippi and my Mother wants to know where you get the pink watermelon radish seed and how she can get some? - Betty
Hi Betty,
Watermelon radish are a fairly unknown winter radish that
The following article was printed over the weekend as a part of my food gardening series in The Globe & Mail. Summer has been a late arrival around these parts -- heavy rains and thunderstorms have
My most recent Globe & Mail food gardening article is up on the website. This week's topic was on how to get good soil whether you're growing in-ground or in containers.
It looks like the READ MORE...
I'm excited to announce that I will be writing a seasonal edible gardening column for The Globe & Mail that will be published most Saturdays in the Style/Life Section of the paper from now until fall.
I spent Arbor Day weekend in the countryside outside of Philadelphia, Pennsylvania, speaking and conducting workshops at Terrain, the new garden center opened by the company that owns Urban Outfitters and Anthropologie, among others. Botanical Photography by Gayla Trail
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