The garlic mustard population is really getting out-of-hand at the community garden this year. I've discovered loads of it in unused areas of disturbed, lousy soil and it is expanding rapidly into the edges around plot beds. 
With both the gardens and the Farmer's Market in abundance these days, it's become canning central around here. I'm on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity 
And earlier this evening we enjoyed Homemade Oven-roasted Heirloom Tomato Soup.
How To:
It's so simple you'll be asking yourself why you didn't make it before. Cook longer in the oven or heat it up afterwards in a pot and you've got sauce good 
The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn 
There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen).
Mint has got to be the most abundant herb in the garden and as 
It's a scorcher out there today so I thought I'd share my recipe for a favourite summer refresher. I just came indoors after a full day out in the garden and this drink was exactly the right cool down treat.
Ingredients:
1 frozen banana, chopped
1 
In the spirit of Be Nice to Nettles Week, we tried our hand at a batch of nettle soup using the site recipe as a basis. Let me tell you that a half pound of nettles is a whole lot more 
I promised this recipe months ago but alas my spontaneous, never-the-same-thing-twice cooking style makes recipe writing tricky. This is a good pie to make during the winter since apples and pears are the only local fruits still available at the farmer's market. 
I'd never been a fan of cranberry sauce that is until I started making my own. If you have ever made jam before, cranberry sauce is much like making jam, and just as easy to can. With fresh cranberries readily available, now is the
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