You can't beat an early spring harvest courtesy of cold-hardy perennials. I've barely done anything in the garden and I'm already raking in the food stuffs!
Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm.
These chives have been growing in a 
A photo I took for World Pinhole Photography Day, an event that just happened to coincide with my first stinging nettle foraging expeditition of the season. I am an accomplished multi-tasker. 
I went out foraging stinging nettle (Urtica dioica) last weekend. I harvested young leaves for eating and have set aside most to be made into a liquid fertilizer for my plants. Stinging nettle is very high in 
Since I have begun talking about seeds and showing photos of my little seedlings, people have been writing in to ask me what I'm growing. I have been purposefully avoiding saying too much about 
I promised this recipe months ago but alas my spontaneous, never-the-same-thing-twice cooking style makes recipe writing tricky. This is a good pie to make during the winter since apples and pears are the only local fruits still available at the farmer's market.
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