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Edible Fall Container Planting

falledibles_20072.jpg During the spring and summer months I grow indeterminant tomatoes (large, vine plants) in large garbage bins like this one purchased for $10 each a number of years ago at the local Ikea. The flat grey colour has faded significantly over the years but

Okay, NOW It’s Fall

asters.jpg Break out the apple cider and make some treats, Fall is officially here. And while the weather is happily still very late-summer-like the signs of autumn are everywhere, especially in the harvest. One of the farmers had pie pumpkins at the

City Farming — New York Mag Article

In a recent New York Magazine feature entitled "My Empire of Dirt", writer Manny Howard takes on the arduous task of growing a farm, complete with flora and fauna in his Brooklyn backyard to explore just what is involved in trying to feed himself locally for one

Living in Toronto - Growing Heirloom Vegetables

1mydeck_cbc.jpg I had a TV crew here for about 2 hours one scorching hot and humid afternoon in August shooting a segment on heirloom vegetables for a show called "Living in Toronto." There are other "Living ins" across Canada however the first

Making Low-Sugar Pepper Jelly

pepperjelly.jpg With both the gardens and the Farmer's Market in abundance these days, it's become canning central around here. I'm on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity

This is What 50 Pounds of Tomatoes Looks Like

50pounds.jpg Because I woke up this morning and said to myself, "Self, you do not have enough tomatoes. Must. Get. More. Between the bowls in the fridge, the bowls on the counter, the bowl that was just roasted, the bowl that was

Is There Anything Else?

tomatoes_shadow.jpg And earlier this evening we enjoyed Homemade Oven-roasted Heirloom Tomato Soup. How To: It's so simple you'll be asking yourself why you didn't make it before. Cook longer in the oven or heat it up afterwards in a pot and you've got sauce good

Food That Hardly Travels at All

rooftop_foodcontainers.jpg A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that

Harvested: Borage, Onions, Garlic

harvest_garliconions.jpg I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic

Sun Tea

Sun Tea The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn
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