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Category: Food

City Farming — New York Mag Article

In a recent New York Magazine feature entitled "My Empire of Dirt", writer Manny Howard takes on the arduous task of growing a farm, complete with flora and fauna in his Brooklyn backyard to explore just what is involved in trying to feed himself locally for one

Living in Toronto - Growing Heirloom Vegetables

1mydeck_cbc.jpg I had a TV crew here for about 2 hours one scorching hot and humid afternoon in August shooting a segment on heirloom vegetables for a show called "Living in Toronto." There are other "Living ins" across Canada however the first

Making Low-Sugar Pepper Jelly

pepperjelly.jpg With both the gardens and the Farmer's Market in abundance these days, it's become canning central around here. I'm on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity

This is What 50 Pounds of Tomatoes Looks Like

50pounds.jpg Because I woke up this morning and said to myself, "Self, you do not have enough tomatoes. Must. Get. More. Between the bowls in the fridge, the bowls on the counter, the bowl that was just roasted, the bowl that was

Food That Hardly Travels at All

rooftop_foodcontainers.jpg A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that

Harvested: Borage, Onions, Garlic

harvest_garliconions.jpg I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic

Veggie Gardening: The Next Big Thing

torontostar_veggies2.jpg Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “Urban Gardeners Are Growing Local” (July 7,

An Abundance of Mints

Mints There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen). Mint has got to be the most abundant herb in the garden and as

First Tomato of the Season

'Whippersnapper' tomatoes A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the 'Whippersnapper' would be ripe and ready for eating by today's national holiday -- some celebrate with a two-four of beer, over-sized sparklers, and things

Lettuce, More Than Just 80% Water

lettuce_black.jpg This is one of those ideas that is insanely simple yet effective. Grow a couple of lettuce varieties with pretty leaf shapes and bright colours. Put them together in a container that sets off their leaf colours or grow them in individual pots
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