I'd never been a fan of cranberry sauce that is until I started making my own. If you have ever made jam before, cranberry sauce is much like making jam, and just as easy to can. With fresh cranberries readily available, now is the 
I discovered these compostable cups made of a sugar industry derivative called "bagasse" while partaking in my weekly cup of solar-roasted cacao drink at the Farmer's Market. That's my used cup in the photo above.
Online environmental products store Branch carries 
I have just returned from my local Farmer's Market (which also just happens to be the best Farmer's Market, ever) where I was lucky enough to score a piece of Maria Solakovski's amazing organic Spiced Fruitcake. I've been buying Maria's cake 
Oh man. I don't know what to make of the level of paranoia we've reached about the recent spinach/ecoli outbreak that has compelled Epic Roots, grower and distributor of mache to go this far in disassociating their product from the maligned 
Davin and I went on a dandelion picking mission at the community garden the other day, harvesting what we thought was enough to make the dandelion Hortopita recipe. As we picked, I repeatedly muttered that I didn't think we had enough. 
I have made much of my project to grow some genuine protein in my garden in the form of some humble pinto beans here at The Dirt and so it is with glowing pride that I come here to share 
My new plot at the community garden has been a revelation. I have enjoyed my time there and am thoroughly bummed that it will all be done in a month -- I don't want this gardening season to end! The 
The crisp fall temperatures have arrived. As I began the transition of summer to fall plants in the garden plot, I suddenly grew even more attached to the immature 
I spent yesterday afternoon multi-tasking between a series of deadlines and making fall treats: pumpkin pie, and green tomato chutney. The chutney recipe can be found on page 154 of the You Grow Girl book. Since the oven was blazing, 
My spouse, our cat (she LOVES edamame!), and I just finished sharing a small plate of fresh edamame aka soy beans harvested from the rooftop garden. This first harvest came from one plant grown in a medium-sized container. The variety name
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