Stinging Nettle Tea
In my world, foraging goes hand-in-hand with gardening. Maybe it's because the compulsion to do both comes from the same place in my brain (a fascination with the natural world and an interest in knowing how things
In my world, foraging goes hand-in-hand with gardening. Maybe it's because the compulsion to do both comes from the same place in my brain (a fascination with the natural world and an interest in knowing how things
Before I begin, a confession: I did not plant garlic last fall. You are horrified. You are storming away from this website in horror.
Allow me to explain / make excuses. I managed to harvest
Another spring and a new crop of garlic mustard (Alliaria petiolata) is setting up camp for the season. We found a few small plants in the street garden cleanup last week and several at the community
I've been getting a lot of questions recently from people looking to start a community garden in their neighborhood. What I've included below is by no means a definitive guide, since there are lots of publications on
Winter is slowly coming to an end around here and it is nearly time to start lettuce outdoors. Until then I've been growing and harvesting small batches of micro-sized greens on my windowsill as a way
It feels like I'm going to be able to be more forthcoming with the garden projects I've got going on this year so I thought I would take advantage of the freedom by posting all the
Butternuts
I'd like to think I've accumulated a lot of plant knowledge over the years, but my tree knowledge is embarrassingly thin. It's all down to the fact that I don't have anywhere to plant and grow one.
Last winter while digging through seed catalogues for new plants to buy I came across a hot pepper variety that I could not resist trying. Actually, I came upon several irresistible hot pepper varieties. As someone who
Greetings from the hermit's nest where I am working feverishly, both figuratively and unfortunately quite literally through what I can only describe as a marathon of deadlines. This summer has revolved 100% around gardening and food, a Botanical Photography by Gayla Trail
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