Whomever says tomatoes can not and should not be grown in pots has not witnessed some of the surprising discoveries I have made over the years. While out biking yesterday afternoon, I happened upon this fully mature, volunteer cherry tomato growing up from 
The bottoms of all of the 'Purple Calabash' tomatoes are so bumpy and mishapen that they are morphing into cartoonish grumpy old man faces as they ripen and mature. Today a friend remarked that we are so programmed to accept perfectly smooth-shaped produce 
Aside from several handfuls of 'Whippersnapper' tomatoes that started ripening over a month ago there have been tomatoes here and there but not in the numbers we're starting to see on the roof and over at the community garden plot. Despite a 
The result of some interesting cross-pollination found at one of the farm stands at the Farmers Market this afternoon. I've seen some strange mixes in the past but let's just say I don't see anyone using this miracle of nature as the 
Adorably teeny tiny Mexican Sour Gherkins (Melothria scabra) are starting to pop up all over the vines I've got growing at my community garden plot. The fruit in the picture is about half and inch or so and should be approximately 1-2" when 
I made a quick trip to my community garden plot yesterday where several large zucchinis and cucumbers were quickly expanding into over-sized monster vegetables. I had been gone for 6 days and Davin was unable to get into the garden with a poorly 
I had big plans, HUGE PLANS, to use this post to write about exciting topics that were guaranteed to delight and amuse, but then we popped over to the community garden this evening to check on the first zucchini -- which you can guess 
I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic 
The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn 
The Scene: The sun is about to disappear entirely and my rooftop deck is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps 
There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen).
Mint has got to be the most abundant herb in the garden and as 
A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the 'Whippersnapper' would be ripe and ready for eating by today's national holiday -- some celebrate with a two-four of beer, over-sized sparklers, and things 
This is one of those ideas that is insanely simple yet effective. Grow a couple of lettuce varieties with pretty leaf shapes and bright colours. Put them together in a container that sets off their leaf colours or grow them in individual pots 
Yesterday afternoon I brought home a first harvest from the four different kinds of hardy sage (Salvia officinalis) I've got growing at the community garden. It's not much, just a handful of clippings that I pinched off to make the plants grow bushier 
I picked up this gorgeous and awesomely huge sage plant for a buck fifty a few days ago. Okay sure I already have more sage than I can shake a stick at but you know how it is.... It was so big and 
This is what it looked like today. There was a third ripe strawberry this morning but a certain someone (hint: rhymes with Gavin) got to it before I could take some photos.
What it looked like at planting time a few weeks 
Can you believe this? RISK OF FROST. It is June 5!! We are well past the safe date in this region!
And as an aside, ahem, can you believe my awesomely instructive and informative graphic? Fades, arrows, highlights, and drop shadows. 
It's a scorcher out there today so I thought I'd share my recipe for a favourite summer refresher. I just came indoors after a full day out in the garden and this drink was exactly the right cool down treat.
Ingredients:
1 frozen banana, chopped
1
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
Make a donation to You Grow Girl. Any amount will be much appreciated.
Speaking of