You Grow Girl™

I've been busy canning and putting up food, so the updates here have been fewer than usual. Anyone notice? After all the labor and love I put into growing my babies, I refuse to let them go to waste. So besides taking baskets to friends, neighbors,

While harvesting a-plenty from my own gardens, I have been eagerly following the harvest from your gardens. The Garden Show & Tell section of the homepage has been filling up lately with photos of vine-ripened tomatoes and piles of peppers. And I have noticed

Click here to see variety names. I have been in love with my rooftop garden this past month. Every meal includes something picked fresh from the garden that morning - there's a bowl of fresh produce on the

As fall approaches, its time to get the second bed going. This time the focus will be on leafy greens, lettuces, bulby plants like garlic and onions, beets and other tasty roots, cabbages and their cousins, and maybe some beans. There are lots of

My spouse, our cat (she LOVES edamame!), and I just finished sharing a small plate of fresh edamame aka soy beans harvested from the rooftop garden. This first harvest came from one plant grown in a medium-sized container. The variety name

"As weird weather and record-high temperatures continue to afflict much of the northern hemisphere, the natural flora around us — and what we can grow in our gardens — is slowly changing." Read the rest here, at the Toronto Star.

I'm currently in Northern California for the Blogher Conference. I've been to these parts once before but the massiveness of the plants, most especially the invasives really stand out this time. I assumed this patch of renegade nasturtiums was a random fluke.

Because I am afflicted with the disease commonly known as "Can't-Walk-Past-Plants, Most-Especially-Plants-on-Sale"-itis and because an entire kitchen garden that was non-existent a few days ago doesn't seem to be enough today; I done went and bought me some pathetic-looking transplants. But wait, they were only fifty cents!

It's time for me to face the cold, hard truth; my plot at The Parkdale Community Beer Garden is officially crap for growing veggies. With every new year I have found that while my soil continues to improve, the light on my tiny plot has been slowly

Well it turns out that the squirrels just up and left of their own accord. I have no idea why they would want to leave considering the cornucopia of delights waiting just outside their front door, but I'm not about to complain. And with their