A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that 
Adorably teeny tiny Mexican Sour Gherkins (Melothria scabra) are starting to pop up all over the vines I've got growing at my community garden plot. The fruit in the picture is about half and inch or so and should be approximately 1-2" when 
...Because I had to post something a little more optimistic. Both of these polaroids were taken this morning on my rooftop deck. The 'Miniature White' cucumber variety is a lot less yellow then as seen in this photo as the 
The epic saga of sadness and destruction now dubbed Operation Garden Terrorism continues. Today I went outside to discover a patch of plants had been crushed along with two sections of the bamboo fence that we built in the early spring. 
The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn 
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “Urban Gardeners Are Growing Local” (July 7,
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