You Grow Girl™

I've yet to get to building my cold frame, and fear it might be a bit late though I'll probably still give it a whirl. Our temperatures here have been shockingly warm so far so if I hurry I may just be able to cash in with a

Today I got around to grinding up my dried herbs. Why? Because I found a great deal on a coffee bean grinder at Loblaws...$9.99! It worked really well. Each weekend lately I've been harvesting from the garden whatever edibles I can. I managed to bring

Unbelievable! My stevia plant is flowering! I brought my large stevia plant indoors about a month ago. We have had a very cold, wet Fall in Toronto which does not bode well with the delicate nature of stevia. I have learned

I have made much of my project to grow some genuine protein in my garden in the form of some humble pinto beans here at The Dirt and so it is with glowing pride that I come here to share

Well it took a couple of weeks, but I think I have finally accepted Fall. Once the windows were closed, the houseplants brought indoors, and the knitting projects pulled out there was no turning back. Monday is Thanksgiving here in Canada. We are a non-traditional

Are you dying for an excuse to enjoy the wonderful Fall weather in your garden? North Carolina's piedmont has a ton to offer. Write this on your calendar now or forever hold your peace: Winghaven Gardens inspires both the formal gardener and more eccentric types. Their plant sale

The crisp fall temperatures have arrived. As I began the transition of summer to fall plants in the garden plot, I suddenly grew even more attached to the immature

The Cooper-Hewitt recently announced their 2006 National Design Awards. Three lucky Landscape Architects were recognized for advancing the fields of urban planning, park, and garden design. I , myself, am a gardener who leans towards ADD styles and eclectic designs, I often find the field of Landscape Design

World Food Day was first organized by the Food and Agriculture Organization of the United Nations (FAO) in 1979 to bring public awareness concerning global food issues and the importance in supporting agriculture. World Food Day is now celebrated on October 16th in 150 countires. Event

My husband and I recently joined a local organic community garden, and were pleased to find when we paid our seasonal rate for the plot, that we had also acquired membership in Canagian Organic Growers--the national information network for organic gardeners, farmers and consumers. The local group meets