There's a new magazine in town, and I mean that quite literally. Edible Toronto is the Toronto edition of a group of locally-relevant edible cities world-wide. There's an edible Brooklyn, an edible Seattle, and there's even 
Declare war on the aphid nation in this battle-ready tee, now available in pink or black. We're taking pre-orders for a limited time which allows us to make the design available in a new colour (for those of you, like me, 
Look what my spouse brought home for me yesterday as a gift for being sick. If this is what I get for being sick what do I get for being a fully-functioning, productive member of society? Actually being sick was a nice 
With both the gardens and the Farmer's Market in abundance these days, it's become canning central around here. I'm on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity 
Let's all agree right now to stop pretending to hate cosmos (Cosmos bipinnatus) and (Cosmos sulphureus). Let's agree to stop telling ourselves we are too good for it. Or that it's too easy. Let's agree to admit right here, right now 
Whomever says tomatoes can not and should not be grown in pots has not witnessed some of the surprising discoveries I have made over the years. While out biking yesterday afternoon, I happened upon this fully mature, volunteer cherry tomato growing up from 
The bottoms of all of the 'Purple Calabash' tomatoes are so bumpy and mishapen that they are morphing into cartoonish grumpy old man faces as they ripen and mature. Today a friend remarked that we are so programmed to accept perfectly smooth-shaped produce 
Aside from several handfuls of 'Whippersnapper' tomatoes that started ripening over a month ago there have been tomatoes here and there but not in the numbers we're starting to see on the roof and over at the community garden plot. Despite a 
The result of some interesting cross-pollination found at one of the farm stands at the Farmers Market this afternoon. I've seen some strange mixes in the past but let's just say I don't see anyone using this miracle of nature as the 
A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that 
Adorably teeny tiny Mexican Sour Gherkins (Melothria scabra) are starting to pop up all over the vines I've got growing at my community garden plot. The fruit in the picture is about half and inch or so and should be approximately 1-2" when 
...Because I had to post something a little more optimistic. Both of these polaroids were taken this morning on my rooftop deck. The 'Miniature White' cucumber variety is a lot less yellow then as seen in this photo as the 
The epic saga of sadness and destruction now dubbed Operation Garden Terrorism continues. Today I went outside to discover a patch of plants had been crushed along with two sections of the bamboo fence that we built in the early spring. 
The heat has been oppressive around here over the past few days but since I am such a glass half-full person (uh huh) I choose to overlook the stink of my fellow bus passengers and the inability to breath air, and instead turn
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