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Category: Veggies

Edible Fall Container Planting

falledibles_20072.jpg During the spring and summer months I grow indeterminant tomatoes (large, vine plants) in large garbage bins like this one purchased for $10 each a number of years ago at the local Ikea. The flat grey colour has faded significantly over the years but

Giant Loofah

One of the things I love best about this site is checking out the fantastic gardening projects members of this site share via the forums. Last week, while making my morning rounds, I came across this fantastic, Godzilla-esque loofah (aka luffa) grown and recently harvested

Over-wintering Hot Peppers (Part 2)

variegata_pepper.jpg Earlier this Fall I wrote about bringing your hot pepper plants indoors for overwintering. I've put together a short 2 minute clip showing how I dug up a 'Variegata' hot pepper plant from my community garden plot and transplanted it into

Purple and Gold Fall Container

gold_purplecontainer.jpg I spotted this lovely gold and dark purple seasonally appropriate container combo at Fiesta Gardens recently. While I am generally not a fan of the traditional seasonal mixed container, this one is a simple concept with a limited colour palette incorporating unusual plants

Over-wintering Hot Peppers

fatalipepper.jpg What a pleasant surprise discovering that the 'Fatali' Hot Pepper I started from seed in the Spring of 2006 (1 1/2 years ago) finally produced those adorable little wrinkly peppers I couldn't wait to see. 'Fatali' is supposed to be one of the

Rooftop Garden (July 2007)

1roofgarden_panoramic_jul07.jpg Panoramic of the Roof Garden July 21, 2007. The following was found in my archives and is dated for July 14.

At the Community Garden

1cg_aug07.jpg Lately, I have been receiving emails asking me to talk more about the community garden. I will admit that I am so horribly behind in writing about progress there that it's been difficult to know where to begin. So this morning

Living in Toronto - Growing Heirloom Vegetables

1mydeck_cbc.jpg I had a TV crew here for about 2 hours one scorching hot and humid afternoon in August shooting a segment on heirloom vegetables for a show called "Living in Toronto." There are other "Living ins" across Canada however the first

Making Low-Sugar Pepper Jelly

pepperjelly.jpg With both the gardens and the Farmer's Market in abundance these days, it's become canning central around here. I'm on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity

Is There Anything Else?

tomatoes_shadow.jpg And earlier this evening we enjoyed Homemade Oven-roasted Heirloom Tomato Soup. How To: It's so simple you'll be asking yourself why you didn't make it before. Cook longer in the oven or heat it up afterwards in a pot and you've got sauce good
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