Stevie, Not Wonder
My epic trip has come to an end and I've been back in the freezing north for a few days. Brrr.... It's time now to begin processing the experience for myself as well as find a 
Category: Veggies
My epic trip has come to an end and I've been back in the freezing north for a few days. Brrr.... It's time now to begin processing the experience for myself as well as find a Let’s Learn About the Historical Origins of Herbs, Fruits and Vegetables
Have you ever heard of sea cabbage, a wild cousin of the domesticated brassicas? Did you know that edible bananas are a primitive plant thought to be related to some of the first trees of the primeval forest?
I didn't either until Mutant Veggies at the Fall Fair (2009)
Turnout in the mutant vegetable competition at The Royal Winter Fair was disappointingly lackluster this year. I don't know if it was the poor weather this season, or a waning lack of interest in growing Extending the Harvest
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them Rubble Gardens
I like all sorts of gardens, no matter where they are made. Here are a few gardens, including a few edible plants, tucked into crumbling concrete crevices in a local alleyway (around Niagara St and Tecumseth Experiments in Garlic Growing, Part 2
Let us turn our minds back four months (almost to the day by coincidence) to April of this year. Way back then, in a season that felt not so much unlike this one in many ways, what ‘Gezahnte’ Tomato
Behold, the first of the non-cherry, indeterminate tomatoes that has reached maturity for 2009. And it's a beauty. Incidentally, I've managed to grow several ruffled tomato varieties this year purely by happenstance. Well, that and ‘Mini Purplette’ Onions
Every year I go a little nuts growing large crops of onions such as 'Egyptian Walking' over at my community garden plot.
Onions grow easily in the ground, but they tend to take up a Grow Great Grub
As I mentioned earlier today it's been a L O N G year. Actually, it's been a long year and a half. Or two years. Where am I?
I've mentioned it briefly here and there but was Mid and Late-Season Planting
My latest Globe and Mail Microfarming article came out on Saturday. I've included the text below.
My editor sent a photographer out this time so there are some pictures in the printed version not taken by me, and one of me planting arugula online.
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