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Category: Grow

The Most Expensive Sempervivum

pacificsexy.jpg That's good ole' Hens and Chicks to me and you. When budgeting for plants I keep a mental list of plants I would not pay more than 3 bucks for. Plants like basil, oregano, thyme, sedums tend to fall into this category.

Cheap n’ Easy Container Idea - Strawberries and Violas

canister.jpg What to do with a lone strawberry plant leftover from another soon-to-be-revealed project, a small flat of red violas ($3.50 for 16 plants!), and an old coffee canister that was thrifted as part of a 70s era fake woodgrain 4 part kitchen canister set?

Mission Accomplished - Radishes!

Radishes I've long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything

Container Gardening - The National

fire1.jpg I have a great deal to tell you about the gardening I have been doing over the past weeks. But before I can do that the marginally anal retentive side of me demands that I address my appearance on The National last

Nettle Soup

nettlesoup.jpg In the spirit of Be Nice to Nettles Week, we tried our hand at a batch of nettle soup using the site recipe as a basis. Let me tell you that a half pound of nettles is a whole lot more

Be Nice to Nettles Week

I first discovered stinging nettle one day while book shopping on Harbord Street, a popular used book area of Toronto. One of the stores had a selection of herbs sitting out front. Anyone who knows me knows I am a sucker for herbs and am impulsive

Spring Blooms II

Now that we've moved into the next phase of spring -- a stable phase when the threat of a random snowfall is safely behind us and temperatures are more consistently predictable -- a new crop of blooms have begun to emerge. I've been happily carrying at least

First Harvest of the Season

firstharvest.jpg You can't beat an early spring harvest courtesy of cold-hardy perennials. I've barely done anything in the garden and I'm already raking in the food stuffs! Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm. These chives have been growing in a

Foraging Stinging Nettles

Photo by Gayla Trail I went out foraging stinging nettle (Urtica dioica) last weekend. I harvested young leaves for eating and have set aside most to be made into a liquid fertilizer for my plants. Stinging nettle is very high in

Spring Blooms

I took a few photos of the flowers currently in bloom while out walking the other day. Those of you in warmer climates can feel superior or at least laugh at how behind we are here in Southern Ontario. At least I can stop sending psychic S.O.S
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Photo by Gayla Trail All Rights Reserved

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