You can't beat an early spring harvest courtesy of cold-hardy perennials. I've barely done anything in the garden and I'm already raking in the food stuffs!
Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm.
These chives have been growing in a 
I went out foraging stinging nettle (Urtica dioica) last weekend. I harvested young leaves for eating and have set aside most to be made into a liquid fertilizer for my plants. Stinging nettle is very high in 
Sharp-Lobed Hepatica (Hepatica acutiloba)
These tiny, pretty pinkish-white flowers are one of the first blooming woodland natives to make an appearance in early spring. They are happy in partial shade with nutrient-rich soil, and can withstand very mild drought. 
Approximately $80 worth of seeds (plus duty charged by Canada Post) showed up in the mail over the last few days. That would be in addition to the COUNTLESS seeds I already have. And the ones that 
As per usual I did not read instructions and jumped headfirst into converting Goldtop's cute Seed-Starting Chart into little seedling pot tags. Turns out they are great for either purpose.
I printed mine on cardstock, cut them out,
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Apr | ||||||
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
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Gaze upon this lineup of vine-ripened tomatoes I photographed last fall in my pal