The Future of Food
I recently sat down and watched, The Future of Food, a documentary that investigates the problems we face in the industrialization and corporatization of food production. Wow, I can't say enough about this film and am sorry it took me this long to make a point to
Famous for candy-sweet cobalt blue blooms that resemble tidy clusters of pint-sized grapes, muscari is a versatile, carefree spring bloom. Pack a punch and plant bulbs in eye-catching “rivers” or clustered together in problem areas under trees and in rock
Unbelievable! My stevia plant is flowering!
I brought my large stevia plant indoors about a month ago. We have had a very cold, wet Fall in Toronto which does not bode well with the delicate nature of stevia. I have learned
I made a discovery while turning the compost heap at my community garden last week. It turns out that someone had stashed away all the ingredients needed to turn our pathetic pile into a reasonable bin -- someone just had to make
I would love to bring you more hard-core gardening experience type information but I am completely emersed in the harvest season and relishing the fruits of my labour. I just ate lunch -- a fried egg sandwich on spelt toast with
like garlic and onions, beets and other tasty roots, cabbages and their cousins, and maybe some beans.
There are lots of
3 out of 3 taste testers confirm, this variety of "fancy" pansy tastes like bubble gum. We will even go so far as to identify the very specific flavour of Bazooka Joe gum that has been chewed for too long. 
