Peperomia rotundifolia
Click title to see full photo.
Click title to see full photo.
Way back when, I wrote about Broadleaf Thyme and Cuban Oregano (Coleus amboinicus) and (Plectranthus amboinicus) and wondered about the proper identification for the different plants. At the time I concluded that Broadleaf thyme was the one
Have you ever heard of sea cabbage, a wild cousin of the domesticated brassicas? Did you know that edible bananas are a primitive plant thought to be related to some of the first trees of the primeval forest?
I didn't either until
I bought this plant, black horehound (Ballota nigra) 'Archer's Variegated', about a month ago and just recently planted it in the ground (still in the pot) at my community plot where it will live through the
I've never been able to determine why borage (Borago officinalis) flowers, which are typically blue, sometimes turn pink. Some books mention the possibility of pink and even white flowers but don't account for why they appear.
I don't
Yesterday, I found this variegated Cuban oregano plant for only a couple of bucks at a small parking lot nursery. Isn't it gorgeous?! I wish the internet had smell-o-vision and you could get a whiff of this
One of our weekend projects was turning this vintage doll buggy into a mint planter. The plants inside are, from left: 'Orange' mint and 'Ginger' mint.
I bought the buggy last fall. It cost 5 bucks at
Strawberry pots have a bad reputation in the gardening world. They have poor water distribution and tend to dry out quickly. Sometimes theyre ugly. Or the pockets are too small. Or the pockets don't have
Another spring and a new crop of garlic mustard (Alliaria petiolata) is setting up camp for the season. We found a few small plants in the street garden cleanup last week and several at the community
Over the years I've made an experiment of trying out new plants to overwinter on my windowsills. These experiments keep me amused over the winter months and provide the first-hand experience with specific varieties required to
I have already stated that I don't care for the Holidays, and yet there are a few staples that I do enjoy: cooking and eating good food, making bath products for friends, super tacky over-the-top decoration, and
Greetings from the hermit's nest where I am working feverishly, both figuratively and unfortunately quite literally through what I can only describe as a marathon of deadlines. This summer has revolved 100% around gardening and food, a
I came upon this shopping cart planter the other day while riding my bike along College Street here in Toronto. The planter sits outside a restaurant located at the corner of College and Clinton, perched up high
I was invited to an apartment warming at my brother's newish place the other night and since I had already treated him to a whole new garden, hereby known as "The Gift That Covers Me Off
Yesterday I spent eleven hours helping my brother Jay become a container gardener. The original plan was to show up with a few supplies, have lunch, and spend two hours tops setting up. In and out. Back to work by 2pm.
Mint has got to be one of the easiest plants to grow. Just plop it into some reasonably rich soil in a reasonably sunny spot and watch it take over. Evidence of its opportunistic habit probably
The garlic mustard population is really getting out-of-hand at the community garden this year. I've discovered loads of it in unused areas of disturbed, lousy soil and it is expanding rapidly into the edges around plot beds.
Garlic Shown: Stiff-neck which tends to be hardy and stores well over the long term.
Sitting down to write this, my first thoughts are to apologize for the slow down in updates recently. I consider writing to assure you that the slow down is | M | T | W | T | F | S | S |
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