Time to Start the Seeds
It's been decided. The first round of seed-starting 2008 starts today. I considered shooting a mini video how-to of this procedure to post here but decided against it because it is another miserably grey and sunless day in Toronto
I'm writing this post today for all of you out there, who like me, have hit the cold, hard wall of Winter head-first. If success is measured by achieving an intentional purpose then this has been one of the most
Many of us in the Northern Hemisphere are rapidly approaching that last straw part of winter, looking for a little sun and some springtime cheer to warm our hearts, minds and bodies. When you can't take another minute of winter
I posted this recipe a year ago but it is buried in a larger post and I decided it would be better-accessed if it had its own place. Making your own mix is SUPER easy and worth the small effort
Photo by
So I was gonna hold off on this one until it hit new stands but it looks like Organic Gardening Magazine let the cat out of the bag early and has
Garlic Shown: Stiff-neck which tends to be hardy and stores well over the long term.
Sitting down to write this, my first thoughts are to apologize for the slow down in updates recently. I consider writing to assure you that the slow down is
This is 'Variegata' hot pepper, a gorgeous and edible heirloom variety that has
Proudly cradling the basil harvested from my community garden plot. Varieties include: 'African Blue', 'Purple Ruffles', 'Sweet Basil', 'Genovese', 'Columnar', 'Spicy Globe', 'Mrs. Burns Lemon Basil', 'Dark Opal', and 'Pesto Perpetuo' (a variegated variety).
I reluctantly harvested the remaining basil plants from my community garden