This is what it looked like today. There was a third ripe strawberry this morning but a certain someone (hint: rhymes with Gavin) got to it before I could take some photos.
What it looked like at planting time a few weeks 
If you're looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I've been growing this wash basin of chives for so many years 
Oh what, you can't get past my genius chair barrier* to those delicious plants? Boo hoo.
Gives me the stink eye. 
That's good ole' Hens and Chicks to me and you.
When budgeting for plants I keep a mental list of plants I would not pay more than 3 bucks for. Plants like basil, oregano, thyme, sedums tend to fall into this category. 
What to do with a lone strawberry plant leftover from another soon-to-be-revealed project, a small flat of red violas ($3.50 for 16 plants!), and an old coffee canister that was thrifted as part of a 70s era fake woodgrain 4 part kitchen canister set? 
I've long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything
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