What to do with a lone strawberry plant leftover from another soon-to-be-revealed project, a small flat of red violas ($3.50 for 16 plants!), and an old coffee canister that was thrifted as part of a 70s era fake woodgrain 4 part kitchen canister set? 
I've long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything 
I have a great deal to tell you about the gardening I have been doing over the past weeks. But before I can do that the marginally anal retentive side of me demands that I address my appearance on The National last 
You can't beat an early spring harvest courtesy of cold-hardy perennials. I've barely done anything in the garden and I'm already raking in the food stuffs!
Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm.
These chives have been growing in a 
I went out foraging stinging nettle (Urtica dioica) last weekend. I harvested young leaves for eating and have set aside most to be made into a liquid fertilizer for my plants. Stinging nettle is very high in 
Parkdale, the neighborhood where I have made my home for most of my adult life houses approximately 75% of its residents in apartments with 38% residing in high-rise towers without access to outdoor space. This neighbourhood is incredibly diverse with people hailing from 
When I started digging what would eventually become the street garden I had no idea that it would evolve into a social and scientific experiment. People often ask me if I grow food in this garden. The following twelve points should clear
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