Mexican Sour Gherkin
Adorably teeny tiny Mexican Sour Gherkins (Melothria scabra) are starting to pop up all over the vines I've got growing at my community garden plot. The fruit in the picture is about half and inch or so and should be approximately 1-2" when
I made a quick trip to my community garden plot yesterday where several large zucchinis and cucumbers were quickly expanding into over-sized monster vegetables. I had been gone for 6 days and Davin was unable to get into the garden with a poorly 
The epic saga of sadness and destruction now dubbed
I really need to make a sign like this for my street garden. Except mine would include an assortment of choice words and threats... all the things I want to say to the various offenders but can't because I never catch them in
I had big plans, HUGE PLANS, to use this post to write about exciting topics that were guaranteed to delight and amuse, but then we popped over to the community garden this evening to check on the first zucchini -- which you can guess
The Scene: The sun is about to disappear entirely and my rooftop deck is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “
There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen).
Mint has got to be the most abundant herb in the garden and as