The epic saga of sadness and destruction now dubbed Operation Garden Terrorism continues. Today I went outside to discover a patch of plants had been crushed along with two sections of the bamboo fence that we built in the early spring. 
I really need to make a sign like this for my street garden. Except mine would include an assortment of choice words and threats... all the things I want to say to the various offenders but can't because I never catch them in 
I had big plans, HUGE PLANS, to use this post to write about exciting topics that were guaranteed to delight and amuse, but then we popped over to the community garden this evening to check on the first zucchini -- which you can guess 
I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic 
The Scene: The sun is about to disappear entirely and my rooftop deck is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps 
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “Urban Gardeners Are Growing Local” (July 7, 
There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen).
Mint has got to be the most abundant herb in the garden and as 
A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the 'Whippersnapper' would be ripe and ready for eating by today's national holiday -- some celebrate with a two-four of beer, over-sized sparklers, and things 
Over the years, I've made a tradition of both putting together a new succulent windowbox idea every spring, and posting about it here. Since planting up this year's box a few months ago, I've been taking photos as a prelude to a write-up 
This is one of those ideas that is insanely simple yet effective. Grow a couple of lettuce varieties with pretty leaf shapes and bright colours. Put them together in a container that sets off their leaf colours or grow them in individual pots 
Yesterday afternoon I brought home a first harvest from the four different kinds of hardy sage (Salvia officinalis) I've got growing at the community garden. It's not much, just a handful of clippings that I pinched off to make the plants grow bushier 
This is what it looked like today. There was a third ripe strawberry this morning but a certain someone (hint: rhymes with Gavin) got to it before I could take some photos.
What it looked like at planting time a few weeks 
If you're looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I've been growing this wash basin of chives for so many years 
Oh what, you can't get past my genius chair barrier* to those delicious plants? Boo hoo.
Gives me the stink eye. 
That's good ole' Hens and Chicks to me and you.
When budgeting for plants I keep a mental list of plants I would not pay more than 3 bucks for. Plants like basil, oregano, thyme, sedums tend to fall into this category. 
I've long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything 
I have a great deal to tell you about the gardening I have been doing over the past weeks. But before I can do that the marginally anal retentive side of me demands that I address my appearance on The National last
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