Extending the Harvest
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them
The other day I happened upon a store that was selling four different types of passion fruit (passiflora) simultaneously. While I have tried some of these types separately before, finding four at once posed an excellent opportunity
I recently wrote about the nutritional benefits of mulching and fertilizing with sea kelp. A commenter mentioned using comfrey, to which I replied that I am a big fan of comfrey as a fertilizer and
I traveled to Rhode Island a few weeks ago on what was a whirlwind 24 hour (including transport time) trip to shoot a food gardening segment for the show Cultivating Life. I'll tell you
Since The City of Toronto is week three into a city workers strike that includes garbage collection, it appears (see above) to be a very good time to reintroduce some resources on small space composting.
One sure-fire, easy
These gooseberries aren't from my garden, although judging by the chewed up state of its leaves I'd hazard a guess that they have suffered a similar plight.
A week or two back, what was supposed to be
The following article was printed over the weekend as a part of my food gardening series in The Globe & Mail. Summer has been a late arrival around these parts -- heavy rains and thunderstorms have
Here's a little trick I employ when the holes in the bottom of a container are too big to hold the soil in at planting time.
READ MORE... Botanical Photography by Gayla Trail
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