Container Gardening - The National
I have a great deal to tell you about the gardening I have been doing over the past weeks. But before I can do that the marginally anal retentive side of me demands that I address my appearance on The National last
In the spirit of
You can't beat an early spring harvest courtesy of cold-hardy perennials. I've barely done anything in the garden and I'm already raking in the food stuffs!
Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm.
These chives have been growing in a
I was stopped by these tulips while out walking with my camera recently. I love the way the petals have rolled down as the flowers die. Nature sure is neat.
This is one of the smartest
When I started digging what would eventually become the street garden I had no idea that it would evolve into a social and scientific experiment. People often ask me if I grow food in this garden. The following twelve points should clear
Sharp-Lobed Hepatica (Hepatica acutiloba)
These tiny, pretty pinkish-white flowers are one of the first blooming woodland natives to make an appearance in early spring. They are happy in partial shade with nutrient-rich soil, and can withstand very mild drought.
Approximately $80 worth of seeds (plus duty charged by Canada Post) showed up in the mail over the last few days. That would be in addition to the COUNTLESS seeds I already have. And the ones that
I often dream of hens clucking around in a small garden pecking at bugs and laying fresh, organic eggs but alas that is not going to happen living in the cold, white north with no backyard or shelter against raccoons
Since I have begun talking about seeds and showing photos of my little seedlings, people have been writing in to ask me what I'm growing. I have been purposefully avoiding saying too much about 
