Whomever says tomatoes can not and should not be grown in pots has not witnessed some of the surprising discoveries I have made over the years. While out biking yesterday afternoon, I happened upon this fully mature, volunteer cherry tomato growing up from 
A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that 
The epic saga of sadness and destruction now dubbed Operation Garden Terrorism continues. Today I went outside to discover a patch of plants had been crushed along with two sections of the bamboo fence that we built in the early spring. 
I really need to make a sign like this for my street garden. Except mine would include an assortment of choice words and threats... all the things I want to say to the various offenders but can't because I never catch them in 
I had big plans, HUGE PLANS, to use this post to write about exciting topics that were guaranteed to delight and amuse, but then we popped over to the community garden this evening to check on the first zucchini -- which you can guess 
I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic 
The Scene: The sun is about to disappear entirely and my rooftop deck is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps 
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “Urban Gardeners Are Growing Local” (July 7, 
The grafted cactus is a bewildering but charming touch for Southern Ontario. Zone 5b. Or 6. Or whatever they're saying our zone is this week. 
Can you believe this? RISK OF FROST. It is June 5!! We are well past the safe date in this region!
And as an aside, ahem, can you believe my awesomely instructive and informative graphic? Fades, arrows, highlights, and drop shadows. 
Aka The Great Yearly Event in Which I Grant Myself Permission to Pig Out on More Herbs Than You Can Shake a Stick At.
I went. I smelled. Money left my wallet. I went home with an allergy attack and a cart 
Oh what, you can't get past my genius chair barrier* to those delicious plants? Boo hoo.
Gives me the stink eye. 
That's good ole' Hens and Chicks to me and you.
When budgeting for plants I keep a mental list of plants I would not pay more than 3 bucks for. Plants like basil, oregano, thyme, sedums tend to fall into this category. 
This is how they will look for the next few months -- there's no fighting it. I must have washed my hands about a thousand times in the last week alone. Just as soon as I get them reasonably clean they're back
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