You Grow Girl™

More and more publications are reporting on the changing tide towards growing our own food, most especially in urban areas. This is something I can sense with my own eyes and ears as more and more community gardens crop up in every city I visit, and as

This whole Earth Day thing has me a bit puzzled. Come to think of it most [Insert Cause Here] Days are oddly perplexing. Maybe it's just human nature to take things for granted, but I've never been able to wrap my head around the fact that

It sure is "ironic" when a notoriously litigious company comes out with an ad campaign that looks and sounds awfully familiar. And I do mean awful. I can not bring myself to point to the website. Davin Risk's photograph of my

I discovered this message on the bottom of the 1lb bag of coffee beans I purchased about a month ago and thought I would look into PLA and try my hand at composting the bag to see how easily it could be done.

You must head over to Ping Magazine and take a look at this photo-essay on Guerilla Greening in Tokyo. With only 4% of the city allocated for green space and no yards to speak of, residents have found unique ways to garden and green public spaces.

I watched "Everything's Cool" yesterday afternoon, hot on the heels of the UN conference on climate change held in Bali last week where my country was globally humiliated ONCE AGAIN by our Prime Minister's refusal to support a new climate change agreement -- an action supported by the rest of the planet, excluding our neighbours to the south.

I took this photo of a field of Gaillardia growing on a hillside on the Leslie Spit back in July before The Worst Drought in Fifty Years took a hold and sent lots of plants into hiatus on a short term or

In a recent New York Magazine feature entitled "My Empire of Dirt", writer Manny Howard takes on the arduous task of growing a farm, complete with flora and fauna in his Brooklyn backyard to explore just what is involved in trying to feed himself locally for one

I walked outside the other day, into the street garden with scissors in hand to clip some flowers intended for the host of a party I was attending. As I bent over to snip a few Black-eyed Susan stems I discovered that the flowers were completely gone.

A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that