Let's turn the clock back for a moment to late August 2007. Toronto was experiencing the "worst drought in 50 years" accompanied by a drowning humidity. How an intense lack of water AND a drowning humidity can coexist is beyond me. 
So I was gonna hold off on this one until it hit new stands but it looks like Organic Gardening Magazine let the cat out of the bag early and has published an article I wrote for the Feb 2008 issue 
A friend pointed me to this opinion piece in the New York Times that looks at the Eat Local concept as a way to mark environmental impact in food production. The article describes a New Zealand study that challenges the assumption that 
I really need to make a sign like this for my street garden. Except mine would include an assortment of choice words and threats... all the things I want to say to the various offenders but can't because I never catch them in 
The Scene: The sun is about to disappear entirely and my rooftop deck is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps 
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. - from Toronto Star “Urban Gardeners Are Growing Local” (July 7,
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