Photo by Gayla Trail  All Rights Reserved

We’ve been experiencing an interesting mix of cool days and nights mixed in with warm days this spring, conditions that have not boded well with the basil but has given a boost to my pea crops, especially those up on the roof. I think I’m growing my happiest and healthiest crop ever. I also happen to be growing my largest on the roof where I happily sowed very heavily for no reason other than that I was very eager back in March when winter was just ending its reign of torment for another eight or so months.

This variety, ‘Blue Podded Shelling’ is so beautiful I can’t imagine spring without its cheerful flowers and delicious, tender shoots. I’m extra grateful for these this year since I’m not growing any inedible sweet pea flowers.