I’ve been waiting anxiously for my ladden blackcurrant bush to get enough heat for the currants to ripen for picking, and with the recent heat blast I was in luck. So this weekend I set out to pick pounds and pounds of the suckers to start various jelly, jam and cordial preserving projects. I even bought a kitchen scale. Then the ick happened: after mashing up two pounds of currants to make a pulp for a cordial I started to see little worms squirmming around my jar. Worms that had not been there when I thoroughly washed and stemmed the currants. I boldly picked them out and carried on. More more worms. My stomach was starting to turn. A quick session of internet research uncovered this: Currant Fruit Fly. Apparently they lay their eggs (worms) inside the berries. Ugh.

So now I’m faced with pounds (probably 15 or 20) of wormy currants, and some major work on my part if I want to stop this from happening next year. From all I’ve read I’ll need to remove ever single berry from the bush and ground and dispose of them. Blah.

If anyone has some magic wand for me, I’m all ears.