Long awaited update. At least I’ve been waiting, not sure about anyone else. I tend to do things full force or not at all– gardening is much the same for me, and I use it as a sort of practice in doing things small and consistently. But, alas, it ends up that I don’t weed or water or build or plant for some time, and then I get so into it that I spend hours and hours and hours and have to tear myself away to stop.

Much has happened in the garden this spring. My brand new garden (in my first little house I bought in the winter)– I thought it would never grow– I built it this spring, by hand turning up sod and laying compost and battling bunnies (no violence, don’t worry), and sowing seeds and whispering sweetly “grow, grow”… and hoping the wee seeds and seedlings would respond to my wishes. Admittedly jealous of a friend’s 1/2 acre city lot backyard-turned-community-garden that was already harvesting when I’d barely finished building, I became a little saddened by my own plots’ prospects for this season, sighing and saying “well, it’s only the first year.”

But, now near the end of July, and having had a good amount of heat and rain this summer (this is my kind of summer), I am beginning to overflow with harvest in my 15 x 20-ish plot. Chard has been fabulous, cucumbers are wrestling over space with the okra (which is fruiting!!!), eggplants, peppers, basil, cilantro (bolting), et al, some late seeded kale (first rounds sacrificed to bunnies and suspected woodchuck) has begun to come in, tomatillos are huge and abundant…

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Oh, and tomatoes. I may just have a billion. Proudly, the ones I did from seed are doing the best– have already forgotten which all kinds I planted, but know there’s at least Cherokee purples (heirloom), cherry, roma, grape, stupice (I think, another heirloom)… Nothing blushing yet, though. So, the tomatoes are apart from the rest of the veggies– they’re in a “fenced” section of their own. I found a 1963 Ford pick up “fence” at an estate sale, and set it up in the middle of the yard (tried to find the sunniest spot) as a little tomato corralle. They’re caged in the middle, but have long outgrown their captors and are escaping outside of the fence….

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The herb container gardening next to my kitchen door has done marvelously, although the chamomile really shot up, bloomed, and sort of faded– I’m thinking of moving it and seeing if it lives…. and surprise, surprise, guess which one took over in the container with the chocolate mint and lemongrass… At least I’ve had a few blades (which were great cooked up with fresh Michigan asparagus).

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Now, the front yard has come along better than I expected. I took out some unidentified shrubs and scraggly yews (after spending an afternoon trying my hand at topiary, knowing I was about to pull it out altogether… Topiary’s hard!) and, in typical Amanda fashion, went full force for 2.5 hours at the local bot gardens annual plant sale extravaganza, and spent all of my money and then some and a great selection of perennials and annuals. I bought a little of everything. And, after a slow start, it’s filled in nicely, with blooms of every color, and a cottage-garden-esque look.

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I quickly dug up a strip along the front walk and put in basil– thinking I’ll amend it this fall, and put in bulbs and perennial herbs. What’s better when approaching a house that smelling good things?

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On the community and school garden front (my job, and, well, my passion), it was a full spring, and there are incredible harvests coming in among an even more incredible diversity of gardeners. I’ll have to do a post with some photos soon. I have 1000’s, literally…

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