Buried in Bounty


Blackberries and greenberries aka Morelle verte (Solanum opacum)

The harvest is so bountiful this year. It’s no surprise really, considering the weather we’ve had. Dry and hot, then wet, followed again by heat. The plants love it. I collected enough herbs from our community garden plot yesterday to cover the kitchen floor. Literally. I then spent hours preparing it all to preserve by varying methods. Let’s just say, we’re not going to be short on herbs this winter.

If you’re looking for a way to use up some of those baseball bat-sized zucchinis, I highly recommend this zucchini bread recipe from Heidi of 101 Cookbooks. It is a revelation. We’ve made it several times, altering the optional ingredients, and it comes out perfect and incredibly delicious every single time. I will never use another zucchini bread recipe again. Go make some now. You will not regret it.

I made this last batch using a giant roll of cinnamon I brought back from Dominica. Look at the size of it against a typical supermarket piece! In fact, the small, locally purchased piece is probably not cinnamon, but cassia, a cinnamon substitute more commonly found in North American supermarkets. Grinding that big piece of cinnamon was very satisfying, the smell so wonderfully sweet and aromatic. I love that every time I use this spice — which judging by the size of it will be for a very long time — I will be taken back to our trip.

What are you making with your bounty?

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File Under: Weird Food

Earlier this year I discovered that the fruit from the Kousa Dogwood tree (Cornus kousa) are edible and I’ve been waiting until the end of summer to get a taste.

The first fruit on my friend Barry’s tree are starting to ripen and I managed, over the weekend, to collect a few from out of the clutches of the neighborhood squirrels. The fruit are ripe and optimal eating when they turn from green to bright red, and from hard to squishy. You should be able to squish the orange fruit from the centre easily. That happens to be just how I ate my bounty. The skin is unpleasant tasting. It looks like a lychee, with the texture of some of my favourite tropicals, sugar apple and sour sop. The insides are bright orange and soft, with a couple of hard pits. It tastes like papaya.

I’ve read that there is a lot of variation between trees and varieties, so if you have the chance, I’d suggest trying fruit from a sampling of trees. The fruit I ate are small but tasty. They are from a landscape tree that is bred for the flowers, not the fruit. But there are varieties with much larger fruit that are worth searching out if you’re looking for more than a light snack.

Related:

  • Paw Paw (Asimina triloba): A local and unusual tree fruit that is also coming into season.
  • Search this site by the tag, Weird Edibles to find out about other unusual vegetables, herbs, and fruit to grow or forage.
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Roof Garden Tour (Back Wall, June 2010)

Photo by Gayla Trail  All Rights Reserved

Click the image to see full-size.

As I begin to get the gardens sorted, I figured it was time to start showing what I’ve been up to all of these months. I’ve been growing on the roof since March; however, in a small space I don’t have a hidden area to put the in progress stuff or the plants that are still sitting in their plastic pots. Things have been simply too chaotic to get out a camera and document.

The back wall is looking nice right now so I thought I would begin with that. As I mentioned yesterday, this is the shadiest part of the roof. It’s where I put the plants that require partial shade or are in the process of being hardened off. I like the old brick, it provides a nice backdrop for the greenery. Of course, this brick also absorbs heat during the day and releases it at night. This can be a positive in the early spring when the night temperatures sometimes drop very low. In the summer it means that while the spot is shadier, it can get too warm for plants that are sensitive heat. I learned my lesson about this the hard way about a decade ago when I bought a coleus specifically because it matched the brick. The poor plant couldn’t take the heat and kept wilting.

The other negative are the starlings that nest directly above that shelving unit. While I like their cheerful songs (and this year they have learned to mimic cat meowing), they often drop items from the nest onto the plants, including their poo. It’s not the best place to keep culinary herbs.

Be sure to open the image full size to get a better view of what’s there. Starting from the top left are a number of succulents, agave, and auricula. I’ve acquired three more since that last post. Next to the agave in the tin can is a small pot of curly chives (Allium spirale) I bought at Richters Herbs back in February. It took a while but I’ve finally determined that this plant can’t take full sun like regular chives (Allium schoenoprasum). It’s been much happier since I moved it to the wall.

Photo by Gayla Trail  All Rights Reserved

Next to that (behind) is ‘Mulberry’ viola and the plant in front is Eucomis aka pineapple lily. Moving on, we have a variegated scented geranium ‘Charity’ (Pelargonium) against the wall, ‘Variegated Peppermint’ in front of that, and a diminutive little rusty/chocolate coloured geranium whose name I can’t recall in the foreground growing in an enamel bowl. I punched holes into the bottom with a nail.

Next to the scented geranium (along the wall) is a myrtle (Myrtus communis) topiary. The trick to keeping it happy is to keep the soil moist. In front of that is another ‘Mulberry’ viola with a little ‘Citrus’ thyme (Thymus x citriodorus) in the foreground. Returning to the back wall, I’ve got a tender little lavender that I have learned through trial and error does not like it out in the hot sun. It’s been much happier against the wall but it’s needs are confusing and seem to go against the grain of so many lavenders I have grown. I bought it on impulse at a corner store about a month ago on a dreary, wet day when I must have needed some cheer. And in front of that plant is ‘Rau Ram’ aka Vietnamese coriander.

As you can see, I’ve got a few plants sitting on lower shelves. Those plants are in transition and need even more protection right now. On the left is ‘Corsican’ mint. I am watching it like a hawk right now because I failed to keep one alive last year over at my community garden. I think my failing there was in soil drainage so I’m keeping this one in a pot. Next to it is Calibrachoa ‘Double Lemon’, a flowering plant so close to petunia that I never thought I would grow one, let alone buy it with my own money. It turns out I could not resist the soft yellow of this double form flower. Who knew? I will post a close up photo of this later in the season. Over to the right are two new baby agaves that I got from Barry. I’m sure they can go out in a sunnier spot now, I just haven’t had a chance to repot. He actually grew these plants from seed!

Phew. Okay, that finishes the shelving unit. Phew. Now do you see why I am so overwhelmed? This list represents one small corner of one garden. So many plants! I both love it and freak myself out about it.

Moving on. My new Japanese Maple is in the beige pot just to the right of the shelving until. It is under-planted with little ‘Gem Antique Shades’ violas, one of my favourite varieties. There is a tiny Oxalis squamata located just in front of it and two oxalis plants to the right, ‘Burgundy Gold’ and ‘Zinfandel’. The plant with yellow flowers in the green pot is a spotted hawkweed (Hieracium). Next to that is a variegated ‘Pink Lemonade’ lemon tree. It is very happy outdoors and producing new little lemons. In front of that in a red pot is ANOTHER oxalis siliquosa ‘Sunset Velvet’, and at the end white sage (Salvia alpiana) that is flanked with little yellow-flowered oxalis that came up as volunteers. White sage is not hardy here — I been overwintering this one indoors for a few years now.

Finally, sitting on the window ledge is a terracotta box filled with pansies and violas. I believe they are also ‘Gem Antique Shades,’ but I specifically chose to plant only the lighter colours of the bunch. That’s why you can see much darker reds in the flowers growing underneath the Japanese Maple.

See also: Roof Tour 2009

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My First Japanese Maple (Acer)

Photo by Gayla Trail  All Rights Reserved

My first ever Japanese Maple (Acer)!!!

I have always wanted one, but it was one of those plants I stayed clear of under the condition that I would get one eventually, but only when I got rich and/or became a homeowner. I bought a Purple Smoke Bush (Cotinus coggygria) instead; the poor man’s Japanese maple. Nearly ten years later, the Purple Smoke Bush is a monster [ed: I just checked and it turns out I bought the smoke bush in 2003, although i wanted a Japanese Maple long before.] and I am still gazing longingly at other peoples’ Japanese maples.

Looking back, it comes as no surprise that I would still be pining for one. Chances were pretty good that I would never meet the ridiculous self-imposed conditions required.

And so I decided that this was the year we would get one and grow it in a pot rather than waiting for the magical moment that may never come. You see, way back then, I was under the mistaken impression that Japanese Maples are uber expensive. And it is true. A single, mature tree can cost hundreds of dollars. But seedlings are affordable, and growing your own from seed costs nothing but patience and time. What’s more, every seedling is unique, offering you the chance to grow a few and then select the one you like best to grow on.

In the end we got ourselves a little 10″ tree, but it’s not a store-bought tree. Our tree comes with a story and a personal history. A friend collected the seed and another friend (Barry) grew the subsequent seedlings on for three years. It’s a special tree and a strange step forward in my gardening life.

Now all I have to do is keep it alive!

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This is How Bananas and Plantains Grow

Photo by Gayla Trail  All Rights Reserved

At one time just about everyone in Dominica grew bananas. Stabilized market prices made it possible for farmers to etch out a humble prosperity growing and selling bananas for export to the UK. But Dominica’s small-scale banana farmers can no longer compete with the massive plantation output of Latin America’s big banana business. Between that and a destabilized market, growing bananas does not provide a living wage.

Still, wherever you go in Dominica, you’re bound to run into a banana tree or two. Or several. Possibly a hillside covered in them. And now that I’ve had so much exposure to this primitive plant, I think I have a pretty good idea of how it grows and an even larger sense of awe about just how weird it is.

The big purple dangling thing in the photo is the flower heart. The flowers develop underneath the bracts, which peel back as the flowers form fruit.

In truth, I believe the plant in the photo is actually a type of plantain, not a banana. We made this mistake at the market a few times, as I have never seen such small plantains for sale in Canada. I thought I knew about the breadth and scope of banana types, but being in Dominica showed me just how wide the variety really is.

If you’d like to learn more about the banana industry in the Caribbean, I’d also recommend the documentary, Life and Debt, which has a small but eye-opening segment on what has happened with the EU and how impossible it is for small-scale, fair wage farmers to compete with big agro-business.

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