Yes Virginia, There is a Blue Tomato

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And I am growing it!

Back in February a secret somebody, whose identity I will not reveal (pinky swear), gifted me a package of seeds of the only open-pollinated (OP) blue tomato to have been raised by natural plant breeding techniques (not GMO). I was under the impression that this yet-to-be-released tomato was so secretive that I didn’t plan to write about it at all and was extra careful not to show it in photos until last week when I did an internet search and discovered that everyone and their second cousin has been growing and writing about it willy nilly.

Perhaps it is not so secretive after all.

Photo by Gayla Trail  All Rights Reserved

This experimental blue tomato (sometimes going by the name P20) is being produced by Oregon State University in an attempt to create an uber-healthy tomato with a high level anthocyanin, the powerful antioxidant found in blueberries.

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Greenhouse Seedling Update: The April 2010 Edition

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My greenhouse grown plants are coming along and at the rate we’re going weather-wise this spring, a few of these babies could be out the door before the typical May 24 planting weekend in this region. I’ve become more cautious than I used to be as we’ve had some fluke cold snaps and hail storms in the past that have sent me running to cover everything with a blanket or bring a thousand pots into my living room. But things have been so consistently mild this spring, I’m feeling daring.

Now if only the whipping winds would settle down.

The ‘Variegated’ tomatoes (above) are really starting to show their colours now. I’m particularly pleased with this one and pleased that I decided to grow them again. As I mentioned in a previous post, the tomatoes themselves aren’t much to write home about, but what’s fascinating is that they do start out variegated just like the plant, and ripen to red. It’s quite a visual treat. I’m hopeful that the year I grew them previously was just a bad year for this variety and the tomatoes will surprise me this time around.

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This tomato plant looks really big already but is a ‘Black Seaman,’ a determinate (bushing) variety that grows nicely-sized slicing tomatoes if you give it a big pot. I’ve gone as small as a foot-deep but a bigger pot, if you’ve got it, will grow a bigger plant. My first experience with this variety was wishy-washy but it has since gone on to become a favourite. I never go a year without growing one and I always recommend it to container gardeners.

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Remember when the naranjilla were teeny, tiny little things? They’ve had a slow start, but the seedlings are starting to come along to a decent size. They are very hairy now and you can see the beginnings of little thorns that will eventually turn into nasty rose-like thorns at maturity. Here’s a reminder of what it looks like at full size. Ouch.

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The naranjilla’s cousin, Morelle de Balbis (Solanum sisymbrifolium) is also beginning to put out thorns. I have allergies to some hairy plants in the garden including beans (just the plants), sunflowers, and globe thistle. If I rub against these plants with wet arms, I break out in hives. Even at this tiny size the Morelle de Balbis is proving to be a hazard. I’ve felt some minor itches when accidentally brushing against it’s teeny little thorns. You can bet I’ll be exercising caution when this thing reaches full size and maximum thorniness.

It should make an excellent, although purely ornamental candidate for the street garden.

p.s. I took all of these photos with my cellphone; hence the weirdness.

What about you? How are your seedlings coming along?

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Meanwhile, Over at the Greenhouse

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We have been enjoying an unseasonably warm March here in Toronto that has lead into the warmest early April I can recall, ever. Temperatures are supposed to soar this weekend, sending gardeners (including me) into a flurry of activity. I have already sown spinach and mâche into containers on the roof. The chives have been shooting up slowly over the last few weeks, and I am starting to identify lettuce seedlings that have self sown where I let mature plants go to seed last season. I intend to spend this weekend cleaning up, amending the container soil, and getting all of the gardens into shape.

Meanwhile, over at the greenhouse, my little seedlings are go. I started tomatoes and peppers on March 5 and have sown the odd thing here and there since. I’m enjoying the simplicity of this stage of the growing season very much. I’ve been through this stage countless times now and you’d think it would get dull, but it never does. Every year there is something new and even the same old same old haven’t lost their appeal. On a basic level I am amazed by my plants’ progress every time I visit the greenhouse. I am relishing just observing the beauty of new seeds as they come out of the package and discovering the early growth stages of plants I have never grown from seed before. This is a happy time all around.

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These are a pansy called ‘Caramel Spice’ from Botanical Interests. It’s a little late to start pansies and violas from seed as they are typically started in January. In fact, I just bought the first pansy cell-packs of the season yesterday. Unfortunately, these seeds came late but I figured I might as well give it a shot anyways. I can always try tucking them into a cooler spot once the summer heat hits and hope they make it to the fall cool-down.

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This is cardoon (Cynara cardunculus), one of my fun experiments for the 2010 growing season. Cardoon is a gorgeous, and rather massive plant that looks an awful lot like an artichoke or giant thistle. In fact, they’re related. What’s interesting is that you eat the stems of the plant, not the flower bud as you do with an artichoke. But before you harvest it you’ve got to “blanch” it, much like celery, by covering the stems with a large box or some other cover to keep light out and soften the leaves. Perhaps a bit complicated but my curiosity has got the better of me so here we go. Another fun fact: cardoon is often used as a vegetarian rennet substitute in cheese making.

I like the seedlings at this stage; so perfect.

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Sunsugar Tomatoes

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Sunsugars are a farmers’ market staple, which is just one reason why I do not grow them. By policy and public decree. Never shall a ‘Sunsugar’ tomato germinate in my soil!

Don’t get me wrong. The variety is absolutely delicious. They are literally like little orange candies. But why bother growing the varieties you can get all over town when you could grow something surprising?

But this year is different. I have seen sunsugars at some markets, but only some, and on rare occasions.

This is a very bad year for tomatoes.” How many times have I heard that phrase over the last month? Tens of times? One hundred?

And so it happens that I inadvertently grew ‘Sunsugar’ this year, by chance. I won’t go into the story, but there it was, a ‘Sunsugar’ in my soil (Why does that sound like a euphemism?). It was the first plant to produce a ripe fruit (BEFORE July 1!) and it is still kicking. Which is more than I can say for some of my plants.

Sunsugar, I will never speak ill of ye again.

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Dwarf Cherry Tomatoes

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Two of the dwarf cherry tomato varieties I am growing on the roof are coming in full force these days.

The yellow are ‘Yellow Pygmy’ and I believe the red are ‘Koralik’ (I lost the tag!). Both are delicious and sweet but the (possibly) ‘Koralik’ skins are slightly more tender and the flesh juicier.

Both plants are growing in foot-deep containers (one plant per pot).

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