For the gardener with an unsophisticated sense of humor. Myself included. Tomato’s tend to dominate this theme.
- ‘Black Seaman’ Tomato – No matter how I say it “seaman” always gets a snicker from the audience when I mention it in presentations and workshops.
- ‘Blow Fleisch’ Tomato – Huh?
- ‘Janet’s Little Sugar’ Tomato – Somehow putting “sugar” in the name leads to an unintended conclusion.
- ‘Magnum’ Tomato – I tried to stay away from the countless big, huge, giant etc jokes.
- ‘Pik’s Yogo’ Tomato – I don’t know what it means but it sounds like I’m getting too much information. Sort of like Oprah’s va-jay-jay.
- ‘Amateur’s Dream’ Tomato
- ‘Cream of Saskatchewan’ Melon
Another Seedy Saturday Toronto has come and gone and like last year I managed, with great effort, to make it around to a few booths and pick up some seeds. The event was more packed than ever this year making it nearly impossible to leave my brother/assistant alone at the table for any length of time or push through the crowds lingering around some of the larger seed sellers. The sellers I did manage to get to were often sold out of items on my wanted list. And forget the Seeds of Diversity trading table. I had high hopes but only managed to snag a pack of red orach seeds. Next year I plan to employ the strategy of browsing during setup, BEFORE the crowds arrive. Next year.
Here’s what I managed to bring home with me:
- Red Orach – A trade pack harvested from Jackman Public School’s Learning Garden.
- ‘Early Yellow Crookneck’ Squash – A trade with a You Grow Girl forums member. I thought I needed squash but then got home and realized I have several varieties in my stash. This is why I should have brought a list.
- ‘Dragon’ Carrot – Another trade that I already have. ‘Dragon’ is a beautiful purple carrot. If I had to choose I suppose I favour it over ‘Purple Haze’ although ‘Dragon’ would crumble in a Best Name competition.
- Love Lies Bleeding – I’ve been trying to grow more amaranth over the last few years and ‘Love Lies Bleeding’ is a classic that never gets old.
- ‘Blue Spice’ Basil – Another trade. I don’t think I have grown this variety which is kind of amazing since I’d swear I have covered just about everything in the unusual basil category at least once.
- ‘Purple Calabash’ Tomato – I fell in love with its ugly beauty last year. I am planning to grow less tomatoes this year and have not finalized my list as-of-yet. Who gets cut will be the hardest decision I have to make this year.
- Painted Lady Sweet Pea – I just love the fragrant sweetness of sweet pea flowers but tend to steer clear of them due to their attractiveness to aphids. I decided to try my luck and grow a few varieties this year. I can always pull them out if things get nasty. This variety really does look like the runner beans of the same name. I know it seems redundant to grow them when I can just grow the beans later in the season but I can’t cut those flowers and I am really craving cut sweet peas for my desk.
- Persian Broad-Leaf Cress – I have grown a number of pepper cresses but like that this variety is described as milder than other cresses.
- Tendergreen Mustard Green – I’m on a personal mission to try growing just about every salad green under the sun.
- ‘Queen Anne’s Pocket Melon’ aka ‘Plum Granny’ – I’m planning to grow some melon this year but admittedly this one was an impulse buy and not on the list. ‘Plum Grannies’ are tiny melons known for their intoxicating fruity smell. I can not resist a good back story and the story for these citrus-sized melons is that Victorian women carried them in their pockets to fight street stench. The thought of two of these in a breast pocket has me thinking about another derivative of the colloquial use of ‘melons.”
- Swiss Chard ‘Ruby Red’ & ‘Golden Sunrise’ – I’ve grown the ‘Rainbow’ mix and other coloured varieties but these two are my favourites for their saturated colours that look so beautiful in containers of contrasting colour or as a burst of brightness tucked beside boring veggie varieties.
- ‘Selway’ Lettuce - Brightly coloured greens are another edible trick I employ to brighten dull corners and containers. Consequently I am always on the look out for a good red variety. We’ll see how these fair against ‘Lolla Rosa’ aka ‘Lollo Rosa’ which still reigns as my favourite red.
- ‘Cimmaron’ Romaine Lettuce – An unusual romaine with a deep, reddish purple hue.
- ‘Yugoslavian Red’ Butterhead Lettuce – A really beautiful butterhead variety with shades of green tinged by deep red.
- ‘Black Spanish’ Radish – I’m very curious about the flavour and how to eat this root vegetable.
- ‘Black Jet’ Soybean – I have to admit I bought these for the dark bean colour. I’ve had a lot of success with soybeans in containers on the roof but that dang groundhog just LOVES to eat the plants as they emerge from the soil at the community plot.
Don’t forget to enter the Haiku Contest!
This is the first package of seeds I have purchased for the 2008 growing season. Of course I have acquired other seeds via trades but this was the first I bought. It has a decidedly Canadian sounding name, no? It makes sense given that the plant heralds from Beverlodge Research Center in Alberta. I bought it because one of my longterm goals is to try as many tomato varieties as possible to determine which varieties are the best for container gardeners. My criteria for judging ranges from how they fair and yield in smallish containers to taste and attractiveness.
People often ask me about my own gardens and I often feel I have to explain that despite the fact that I am an artist, they are not really self-expressive or artistic gardens but have become experimental spaces. In some ways they aren’t really mine to do as I please but where I try out different plants, varieties and techniques so I can learn as much as possible within each growing season.
From ages 13-18 I was determinedly set on an educational path towards becoming some sort of scientist. By age 18 I was starting to question that choice as I also had a deep longing to make art and interests in other areas (i.e cultural theory and other humanities subjects). Everything changed one evening when I looked around my grade 13 Chemistry night school classroom and had the sudden, clear realization that while I liked the gadgets and the experimentation I was not at all cut out for a life in science. The reason why I am telling you that bit of history about myself is to explain that forgoing the personal choice for experimentation is not exactly a hardship. I enjoy it equally to self-expression.
In that sense I think I am drawn into gardening through a range of interests. I like the physicality of it, of using my muscles and interacting with soil and plants. I like it as a creative outlet, making beautiful spaces with plants and junk. Which leads to my life-long appreciation for making something out of nothing. Sure we can’t garden with literally nothing, this isn’t magic after all. It’s easy to get caught up in all of the “stuff” we think we need, but in the end we can do a lot with just a handful of seeds and somewhere to put them. It is in that sense that I don’t understand why we focus on depicting gardening as an expensive pursuit. People of all classes garden. Of course there are financial limitations (who owns space and has access to it, and resources that are both financial and in the form of leisure time) but I am just as amazed by the back alley tomato farm as I am by a high-faluting potager. Every garden is a place of wonder with so much to discover and learn from. That aspect of it connects me to my child brain, where my interest in the sciences was really more about uncovering and reveling in a sense of wonder and awe about nature. From that perspective the choices that led me to being so deeply entrenched in this pursuit were the right ones. It taps into several different sides of my brain and has pushed me in areas I didn’t realize needed pushing.
Gardening is a unique activity in that it can be approached from so many different angles. Every gardener has their own personal reasons for being drawn to it and for sticking with it throughout their lives.
So today’s post ends with a question for you. Why are you drawn to gardening? How does it tap into your interests?
I grew ‘Sophie’s Choice’ for the first time last year and it turned out to be a favourite mid-size determinant. ‘Sophie’s Choice’ is a very hardy and very productive, heirloom variety said to hail from Edmonton, Canada. Despite the dull orange-red appearance this variety has something for everyone. As an early season producer it’s a great choice (har har) if you’re looking to stagger your season and get the earliest taste of fresh tomato possible. Northern gardeners will appreciate its preference for cooler temperatures. And container growers will love it because you get a lot of average-sized tomatoes from a fairly small plant.
Lately, I have been receiving emails asking me to talk more about the community garden. I will admit that I am so horribly behind in writing about progress there that it’s been difficult to know where to begin. So this morning I browsed through a few folders of photos and decided to begin with the above photo showing some of my plot (to the right) and a few other garden member’s plots around it.
I took this photo on August 9. This was before The Worst Drought in Toronto in 50 Years kicked in followed by the Worst Drought Plus Massive Humidity but NO Rain. That was the week many curcubits (the family that includes cucumbers, squash, and melons) died. I lost most of my cucumbers and most of my zucchini plants that week. I am posting this picture so you can see what that side of the garden looked like before the gapping hole. I’m still trying to figure out what to put there because the soil is great and it would be a shame to let even a small portion of the space go without producing something before the season comes to an end!
I took the above photo on August 25. It was a wet Saturday morning, having finally rained after several days of intense humidity. It was a beautiful, quiet morning in the garden. I thoroughly enjoyed the solitude listening to the buzz of crickets and the soothing hum of the Beer Store refrigerators. By this time it is already too late for my zucchini plants. They have loads of fruit on them but the stems have rotted. You can see how yellow the leaves have turned — it was all within a matter of days! I picked all the fruit that morning and removed the plants a few days later once I’d had some time to come to terms with the loss. It was a good year and we harvested a lot of flowers and fruit earlier in the season but in past years I have managed to collect zucchinis into fall. I was wearing a winter jacket when I pulled out last year’s plants! The loss of all that potential harvest still bums me out a little.
Here it is, photographic proof that last year’s zucchini plants came out in October. Mind you those tiny little things in my other hand are the last of the “harvest.”
On a positive note, scroll back up to that last shot of the garden and check out all of the ripe tomatoes! With 16 plants, I have had my best harvest ever. Their size and numbers have dwindled but tomatoes are still coming and I am harvesting at least 2 handfuls every few days. Of course it doesn’t FEEL like enough. I actually had surplus this year between the harvest on the roof and the harvest in the community garden allowing me to can up jars of tomatoes in addition to the purchased 50 lbs that were made into sauce and salsa. We can’t eat enough tomato sandwiches and salads to keep on top of the fresh tomatoes from the gardens and yet I am still wanting more. Last year’s 5 jars felt… okay. This year’s 35 jars… My god how will we make it through the winter?!! I may have a slight hoarding tendency.
Here’s a photo of the first big cluster of ‘Zapotec Pink Pleated’ tomatoes. Aren’t they beautiful? I have a secret wish that tomatoes would just last a little longer. They are all so beautiful that I just love having bowls sitting around to look at and admire. Unfortunately the fruit flies also enjoy them but I do not enjoy the fruit flies. Of all the new varieties I tried this year, ‘Zapotec Pink Pleated’ has turned out to be a very prolific plant and a new favorite. This particular cluster held one additional tomato but I was impatient and plucked it off early for a taste.