Growing an Edible Strawberry Pot

Photo by Gayla Trail  All Rights Reserved

Strawberry pots have a bad reputation in the gardening world. They have poor water distribution and tend to dry out quickly. Sometimes they’re ugly. Or the pockets are too small. Or the pockets don’t have a lip, making holding soil in at planting time nearly impossible. The good ones are expensive to buy, if you can find one. I once spent an inordinate amount of money taxiing around the city in search of the right pot for a workshop. Three inferior pots and more money than I care to think about later and I was eventually forced to call a friend and beg to borrow hers. Is it borrowing if you never give it back? And four years have passed?

Despite their faults, I’ll be the first to stand up for strawberry pots. When they’re good, they’re really good. A good strawberry pot is an excellent way to grow food in vertical space. It’s especially useful when all you’ve got in the way of good light is a tiny patch on the balcony. Growing vertically allows you to get as much as you can out of that tiny patch. And they look pretty darn nice too. I like to fill mine with drapey plants that cascade over the sides. The trick to using them is in choosing the right kind of pot, and the right plants for that pot.

So what features qualify a strawberry pot as good?

  1. Large Pockets: Big pockets make planting the pots up a whole lot easier. Anything under 3″ is impossible to work with. How do they expect us to shove roots through a tiny hole? And why do I feel so dirty typing that? The lip also supports the roots while the plant gets itself established and provides more root space between plants. Lipped pots are also easier to water since the water has time to soak in rather than running straight out of the holes. When watering these pots I often direct the flow to the top of the pot and then to each pocket individually. That way I know that the plants aren’t sitting there in dry soil while only the top and middle of the pot gets wet.
  2. Pockets with Lips: Lipped pockets have a slightly raised side that keeps soil in while the roots grow. Eventually the roots will develop and hold everything in. My trick for pots with lips is to shove a bit of coir liner in there to stabilize the soil. I’ve also covered the hole with landscape fabric or newspaper before adding soil. Then I just cut an X and poke the roots through. It’s a bit of a juggle but it works.

Photo by Gayla Trail  All Rights Reserved
The pockets on this pot do not have lips but it makes up for it in larger pockets and a larger pot size.

  1. Ceramic Pots: Ceramic pots are the best of the bunch. They’re also the most expensive, but worth it. They hold water better than terra cotta and look a whole lot classier than plastic.

Photo by Gayla Trail  All Rights Reserved

My favourite strawberry pot (the infamous “borrowed pot”). Note the ceramic glaze, and large pockets with big lips that are staggered around the circumference of the pot. This version, planted up several years ago is holding the classic herbal mix with the largest plant, rosemary, in the top. Now, if only the pot were not white. I hate white!

  1. Staggered Pockets: Most pots have pockets that are staggered around the pot at different levels so that plants are equally distributed around the pot and not sharing space. But I have one pot that is shallow with pockets that are all at the same level. When I pot it up, which is basically never, the plants grow crowded and compete for space. Bad design.
  2. Big Pots: Bigger strawberry pots stay wet longer and provide more root space for plants. This is especially important if you’re trying to grow something edible. Don’t bother messing with those little pots they’ve got in the impulse buy section of the garden centre unless you plan to use them for drought tolerant succulents or some small thyme plants. That said, I have been hunting for a simple, small pot for years with no luck. But I plan to grow thyme in it.

What plants work best in strawberry pots?

Photo by Gayla Trail  All Rights Reserved

Well, strawberries for one. I grow a strawberry-filled strawberry pot every year. The roots are small and fit easily into just about any sized pot. If you’re interested in trying something new, look for varieties with colourful flowers (pink is common) or variegated leaves.

Herbs are another good option. Stick to drought tolerant herbs such as thyme, oregano, or marjoram if you’re growing in a smaller pot. Big pots can support a wide assortment of herbs. I grow a different mix every year, starting with cool season plants early in the spring and then switching them out for tougher, heat-loving plants that can take a bit of neglect once the summer kicks in. One of my favourite pots stick to one type of herb with a different variety in each pocket. I grew a mint mix last year that was stunning once the plants started to trail and produce flowers. It was nice to have so many different varieties of mint on hand to pinch off for tea.

Lettuce and other assorted greens will grow well if you start your pot early in the spring while the temperatures are cool. Create visual interest by growing varieties with different shapes, colours, and textures in each pocket. The pot show at the top of this page is filled with strawberries with a dark, frilly ‘Red Oak Leaf’ lettuce in the top.

I’ve included a printable list that will help you get started in choosing the right plant for your conditions as well as herbal mixes that will grow well together.

The Famous Watering Trick, Modified

As mentioned above, strawberry pots are known for having water distribution problems. One trick many gardeners have turned to is to insert a piece of PVC pipe with tiny holes drilled throughout, down into the centre of the pot at planting time. When you pour water into the pipe, the water flows down and trickles through the holes, allowing water to reach all nooks and crannies in the pot.

It’s a good idea, but it does not come without problems:

  1. PVC pipes cost money.
  2. PVC isn’t a particularly safe plastic to have around food.

To avoid these problems, I’ve been utilizing my own modified version that has served me well for several years:

  1. Scour recycling bins for plastic water bottles that are long, tall, and thin. Look for a bottle that is nearly as tall as your pot.
  2. Using the tiniest drill bit you can find, make lots of holes all around the bottle.
  3. At planting time, bury the bottle in the centre of the pot, with the top just sticking up above the soil line. Try to hide it behind some foliage.
  4. When watering, direct the flow into the bottle and fill. Now, cap it off. Capping the bottle seems to restrict the flow, giving the entire pot the chance to soak up the water, instead of sending it straight down to the bottom of the pot.
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Overwintering ‘Oregano’ Thyme

Photo by Gayla Trail  All Rights Reserved

Over the years I’ve made an experiment of trying out new plants to overwinter on my windowsills. These experiments keep me amused over the winter months and provide the first-hand experience with specific varieties required to make solid suggestions. I generally experiment with herbs since they’re the plants we all want on hand most during the winter to take a clipping from now and again. They’re also the plants that most gardening literature tends to lump together. I mean, how many kits have you seen promoting a windowsill herb garden with herbs that have no hope in hell of surviving the best conditions and most diligent gardeners? There are times when I see someone pick up that kind of impossible gardening kit in a store and it takes all my willpower not to run over like a crazy person and stage an intervention. Those kinds of disappointments have a way of turning would-be gardeners off forever. No, it’s not you. It’s the stupid kit.

My windowsills have got to be the best examples of where not to grow going. My feeling is that if I can make a reasonable go of it with a specific plant than just about anyone can. On the one hand they are south-facing so they have light in their favor; however, it’s often either too cold and draughty or extremely dry and hot from the electric baseboard heaters that sit directly below. My poor overwintered plants are forced to contend with a constant shift in extremes. When it’s chilly the soil takes a while to dry out. When the heat is pumping they can get dry and dessicated overnight.

Naturally, only the most forgiving plants and varieties come away unscathed. Any plant that looks half-alive in time to transition outdoors for the summer is a winner.

One of my current experiments is with a thyme variety called ‘Oregano’. Confusing, I know. Is it a thyme? Yes? Is it oregano? No, but it does have a hint of oregano smell and flavor.

In general I find that thyme, oregano, and marjoram are very forgiving windowsill herbs — possibly the easiest of the popular culinary herbs. Thyme tends to do the best. Some new growth can get a little leggy if there are too many dark days in a row, but it’s as simple as snipping those bits back slightly. Thyme is a tough and hardy plant that doesn’t mind a chill now-and-again. It overwinters well in my climate (zone 5b-6b? I never know. It only gets more confusing depending on where you are in the city.) and I’ve even had success growing it in large bins left outside through months of deep freezing and fluke thaws. The low creepers tend to do better than the taller plants but I am often surprised by just how many manage to survive, period. Thyme also doesn’t mind periods of dry heat, which is why it is one of my go-to herbs on my extremely hot and sunny rooftop.

‘Oregano’ thyme is a low creeper, which is why I think it is doing exceptionally well this winter. We went away for a week recently and while some of the leaves dried out in my absence it really doesn’t look like it suffered much at all.

My French lavender topiary on the other hand… I am only just beginning to accept that the thing is dead and gone. I’m permanently stuck in the denial stage of grief. Perhaps saying it out loud is the first step.

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Gift It: Homegrown Herbal Bouquet

Photo by Gayla Trail  All Rights Reserved

I was invited to an apartment warming at my brother’s newish place the other night and since I had already treated him to a whole new garden, hereby known as “The Gift That Covers Me Off for Gift Giving Until 2010,” I decided I wanted to bring something but that that something should be simple and not cost money. The great thing about gardening, beyond the thousands of other more important reasons, is that there is always something available last-minute to gift to friends. I can just step outside and find homegrown edibles or flowers in a pinch that just about anyone will appreciate.

After all, who doesn’t like homegrown food or flowers? Granted, I’m sure if we looked hard enough we could find one or two out there in America but still…

As I was saying, a gift was in order. A gift that says, “Congratulations on your new apartment! Here’s something nice and useful to commemorate a meaningful life step but, you know, you’re my brother and dude, until I get a higher paying job or miraculously unearth a winning scratch ticket buried in the street garden… enjoy some quality homegrown herbs and edible delights.” Of course, I’m saying that cynically because in truth a winning scratch ticket would not change my desire to share the homegrown goodness. I’d just wrap it all in fresh, crisp hundred dollar bills.

And that is what I did (minus the cash money). My brother has been speaking highly of his new herb garden and all of the delicious herbed omelets he has been enjoying however I knew his plants were still small and were probably strained by enthusiastic and vigorous picking. My plants on the other hand are all well-established. I am actually over-run this year with sage, oregano and marjoram. I have been making herbal bouquets for myself for some time now and it only made sense to harvest a selection of yummy herbs, tie it up like a floral bouquet and give it as a gift. Flowers are nice but this bouquet keeps on giving. What’s more my bouquet was literally free since the butcher paper and twine was recycled from the packaging used to wrap flowers bought at the market. Yes, I have become my grandmother, holding onto every last scrap of packaging in hope of a possible future use.

Photo by Gayla Trail  All Rights Reserved

The bouquet I made for my brother is not the one depicted. That one included garlic scapes I had picked just that day, as well as a selection of assorted thyme varieties and large sprigs of fresh rosemary. The gift was a surprise hit with party goers wondering about that twisted oddity (garlic scapes) poking out of the bundle. I’m sure if my bouquet had included homegrown herbs of another sort I would have made a lot of new friends fast… however it did not and the love fest lasted a total of 10 minutes.

If you make your own, choose whatever you’ve got on hand or try for herbs that compliment one another. Help the recipient unwrap the package as soon as possible and get the herbs into water so that anything that has wilted can be revived. This is also your chance to talk about the herbs so your friend knows a garlic scape from a frightening alien life form and how they can use them in their next meal.

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Cheap ‘n Easy Container Idea – Chive Basin

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If you’re looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I’ve been growing this wash basin of chives for so many years I can’t for the life of me recall where I got the tub or the plant. All I know is that it is one of the few perennial herbs that I can count on to withstand an inconsistent and sometimes bitter winter in a container and additionally be the first plant up and providing garnishes for early spring soups.

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Every spring I try and find a new way to fill in the gaps left by the plants that don’t have the fortitude of chives and give the planter a place of prominence as the first pretty thing to look at out on the rooftop deck. This particular planting received a lot of positive attention this spring so I thought I’d share it with you.

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    I use just about ever part of the plant. The early buds and fully open chive blossoms taste great in salads or steeped in vinegar to make a salad dressing.

Read more…

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Unkillable Herb: Broadleaf Thyme

Loads of gardening articles and books proclaim that it is easy to grow herbs indoors however it is my experience, and I bet it’s yours too, that most herbs are fine during the summer months but many take a real beating towards the last half of winter. The conditions inside a typical apartment or house during the winter months are just not very conducive to picky plants. If you’re like me you’re probably doing most of your indoor gardening around south-facing windows that are cold and drafty above with the occasional blast of mega-hot and dry baseboard heating from below. Trying to keep finicky sweet basils and rosemary alive between these two extremes is too much for my self-esteem and my sanity so I’ve opted to accept that the tricker herbs are out until spring and have spent the last few years seeking out and experimenting with herbs that can hack these bipolar conditions.

Broadleaf Thyme

I was given a cutting of Broadleaf thyme (Coleus amboinicus) last summer with the promise that it would root easily and grow like crazy. It has delivered and more! Broadleaf thyme is an unbelievably fragrant, low-growing herb with succulent, broad leaves and a soft, velvety texture. It goes under several names (more on that below) including Cuban oregano, Spanish oregano, and Indian borage but is unlike any thyme or oregano plant (or borage for that matter) you have ever seen. The plant is a tropical perennial and will not survive a cold winter outdoors, but taking a cutting or two to grow in a pot is as easy as snipping off a chunk with a pair of scissors and popping it into some water or moist soil. I offered mine nothing but neglect in the beginning, forgetting about it amidst a boatload of other gardening duties and it STILL grew and flourished. This plant is definitely a trooper!

Grow It: I have found that mine seems to do well in the sunniest spot available. The leaves are still a tad too pale which indicates that it can withstand more direct light. I’ve been growing mine in a standard tropical potting soil with a bit of sand thrown in for extra drainage and a touch of vermicompost at potting time for added nutrition. Like most herbs I add water only when the soil is just dry. Reduced winter light might cause the plant to grow leggy (tall and unhealthy) so be sure to pinch back the top set of leaves (you can use your fingers) every once and while to encourage a bushier growth. Unlike many herbs it will not go dormant so you can keep harvesting the leaves all year long.

Using: Broadleaf thyme has an exceptionally pungent flavor and smell. It is most commonly chopped up fresh and added to black beans or served with fish dishes and curries. I have also heard that it is commonly used in Jamaican jerk seasonings and salt cod. It is used to flavor beer and wine in India and some people put its antibacterial and fungicidal actions to work as a medicinal tea. I tried it this way and didn’t mind it although I found the boiling water brought out the stronger thyme flavor and reduced that hard-to-place fragrant smell that is so strong when you rub the leaves.

The Name Game: Here we go for another round of Name That Plant. I always try and check as many references as possible and cross-check for mistakes so I can give you the correct name but this one is going to take additional research. As mentioned above this plant is not short on common names and is regularly listed under two different Latin names, Coleus amboinicus and Plectranthus amboinicus. Some citations suggest that Coleus amboinicus is the old name, with all names, both Latin and common being interchangeable for the same plant. Others state that Coleus amboinicus is the Latin for broadleaf thyme which has larger leaves and that Plectranthus amboinicus is the Latin for Cuban oregano which has smaller leaves. I honestly can’t find any definitive answers and have decided to offer both options here. I personally lean towards the second option.

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