A Pleasing Combination: False Roselle and Double Cosmos

I wrote about the cosmos recently when the flowers were just starting to open. Well, they’re coming up full force now and I’m loving them even more. The soft, double blooms have begun to poke through a false roselle (Hibiscus acetosella) plant that is growing alongside — it has proven to be an unexpected combination that I would repeat again.

Eventually, if all goes well, the false roselle will bear its own soft pink blooms. It’s a long season tropical — I started the seeds underneath lights back in January with the hopes that the plant would have enough time to make flowers before the killing frost comes. I am loving this plant in it’s own right, even without flowers. I first encountered it in St. Lucia where my friend David was growing a stand of them. Here it is a struggle to get 7-foot-tall plants — mine are not there yet and may never make it, but even still, it’s been beautiful at every stage. Both the flowers (if they ever come) and the young leaves are edible. They taste a lot like their namesake, sorrel (Rumex acetosa), and have that slightly acidic bite.


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Bromeliads in the Valley of Desolation

Later this month I am giving a presentation to the Parkdale Horticultural Society on my trip to the West Indies. In preparation, I am striving to finish scanning all of the film photos I took, not including the Polaroids, because frankly, I’ve got to draw the line somewhere or I’ll never be done.

I’m doing this scanning in the background, while writing and working on other topics, most specifically a third book (with a deadline that is coming up all too soon) that has absolutely nothing to do with this trip. It’s a strange form of multi-tasking. Working my way through the images in quick succession is a sort-of re-living of the sights and experiences, and it is also bringing back emotions I felt at the time while also reconnecting me to older emotions related to my family. I wish I had more time to devote to this specifically right now, but alas there are only so many waking hours in the day.

Anyways, I am just now working my way through the film photos I took on our 8 hour hike to and from the Boiling Lake. This is one of my most memorable experiences from the trip and one I’d LOVE to experience again. My favorite part of the hike was the trek across the Valley of Desolation, also shown here. I didn’t want to leave and lingered for a few minutes on the way out before turning my back on this incredible landscape, possibly forever.

There are stories, of course, rumors of people staying in the valley overnight and dying from the fumes. A place with such a biblical name is bound to inspire the imagination. The energy and volatility there was like travelling back in time to the earth’s beginnings, just after land and plant life had formed.

There was no lava, but there was bubbling mud. The smoke in the photo is sulphur. I could see it escaping all around me through vents. And feel it and hear it underneath my feet; sometimes without seeing it. And smell it. Oh, could I smell it. In fact, I lived with the smell of sulphur in the air during most of my stay in Dominica. It was strongest at night when the breeze picked it up and carried it down from the Roseau Valley. In St. Lucia we stayed in Soufriere, just around the way from another stinking sulphurous caldera. The smell seemed to collect and concentrate in our bedroom at night. The first night I smelled it was before our early morning decent to the Boiling Lake and I have to admit that I couldn’t rest, worried that I’d slip away quietly in my sleep from the noxious-smelling gas like one of those campers. I do not miss that rotten egg smell.

Despite the name, there was life in the Valley of Desolation. The most common plant is the bromeliad pictured above. It literally covered the mountainside and dotted the landscape that we walked across. It is endemic to this very place — you won’t see it anywhere else in the world. After doing extensive searching online, I believe it is called, Pitcairnia micotrinensis, although I am not absolutely, 100% certain. I’m a pretty decent researcher, but I am no botanist.

I’d love to go back when it is blooming! The flowers are yellow and white. Can you imagine the display? Wouldn’t that be something to see?!

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Yellow and Orange Cosmos

Photo by Gayla Trail  All Rights Reserved

Recently, I’ve started some of my summer flowers from seed and the potential for future colour and perfume laying dormant in those little packages has got me daydreaming once again about all of the inspiring and cheerful cosmos I saw in the Caribbean.

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Red Clerodendron

Photo by Gayla Trail  All Rights Reserved

Today’s photo is a mixed botanical of sorts, representing tropical colour explosion at its best. I took this photo on a street corner in the town of Soufriere, St. Lucia. I can spot roses and croton (big colourful hedges) in the background, but what stands out most are the two red clerodendron (aka Clerodendrum) flowers up front.

I first saw clerodendron in Barbados but had no idea what it was. The plant was taller than the house it flanked with massive blooms that managed to stand upright, even in the wind. Very impressive! My friend David says it is a “tough as nails” plant that can be difficult to transplant due to its tap root. But once established it will grow just about anywhere.

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Purple ‘Holy’ Basil

Photo by Gayla Trail  All Rights Reserved

Last fall my friend Barry put me onto pots of green and purple ‘Holy’ basil (Ocimum tenuiflorum) for sale at a neighbourhood Indian food store. ‘Holy’ basil, also known as Tulsi, is a beautiful herb that brightens a dull spot in the garden. It’s a tough, woody plant with textured leaves that can take a lot of heat and a little bit of drought, but I don’t recommend it if you’re looking to grow a culinary basil. It has a very potent smell and flavour and is more commonly used as a medicinal remedy than a meal enhancer.

I intended to post about the plant here months back, but as sometimes happens, I neglected to get a good photo before the frost hit and to top it off I left the plant outside to die rather than overwintering it indoors. And even though I wasn’t going to tell this part of the story, now that I’ve exposed my neglect, I feel a guilt-ridden need to explain that the reason I didn’t bring it inside was because we were going away for a month and I didn’t want to overburden my friends with millions of plants to keep alive on top of the thousands I already have.

Passively allowing tender plants to die outdoors at the end of the season is a gardeners’ dirty little secret. Just about everyone does it, but few admit it. Many of us feel guilty about it, although in my case I suspect it has more to do with throwing away money than intentionally killing a plant.

But I digress. What I really intended to say was that as luck might have it, a month or so after the “killing frost”, I came upon the plant in this photo, growing on a farm in St. Lucia. It may not have been my plant, but I got the photo I had hoped for. And like most basil plants grown in a tropical climate, the thing was huge, much larger than any basil I could grow here in Toronto.

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