Handy Garden Tip: Hair Bobble Tomato Tie

Photo by Gayla Trail  All Rights Reserved

A friend gave me a pack of these “I Double Heart Jesus” hair bobbles years back and I’ve been trying to find an excuse to keep them ever since.

I lived the bulk of my life with long hair until I cut it all off around age 30. Chances are good that I’m well over the long hair phase. Say in the future I did fancy long hair again, would I really tie it back with “I Double Heart Jesus” flower-shaped hair bobbles? While pushing 40? And not attending raves or under the influence of any drugs whatsoever?

Never say never, I suppose.

I’m on a Get Rid of it All bender lately, which is oddly corresponding with a Must Preserve Everything bender. So basically I’m casting things aside and hoarding simultaneously. There’s a paradox. When I’m not spending my free time canning, I’m digging through drawers and closets searching for items to purge.

And then I came upon the “I Double Heart Jesus” hair bobbles. Stay or go? They can stay, but only with the provision that they serve a purpose.

And that is when it occurred to me that a hair bobble would make a simple to add and remove tie (just pop it on and off) for my growing tomatoes.

Some would be horrified. Some would say I am cluttering my garden with junk (too many pieces of flare!) and should stick to tasteful ties such as carefully knotted lengths of jute or quietly camouflaged pieces of green wire. I like those too, but right now, I’m enjoying the giggle I get whenever I spot an “I Double Heart Jesus” flower-shaped hair bobble while watering or tending to my plants.

One can’t always practice good taste. It can get a bit dull.

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Roof Garden Tour (June 2009)

Photo by Gayla Trail  All Rights Reserved

Click the image to see full-size.

I’m long overdue to present a mini roof garden tour this year, let alone a garden tour of any kind. As always I’m behind, which inevitably leads to thoughts that things aren’t just right yet. Or the light is wrong. Then of course there is the classic, “But wait until August when the tomatoes are like trees.”

But then August comes and I rarely post a photo, or take photos of the whole thing for that matter. And then winter comes and I am asked for photos or am putting together speaking presentations and I find there are no photos to show. So instead I spike the water bottles with LSD and ask the audience to use their imaginations.

Kidding.

And then spring comes and I proclaim that, This will be the year of hyper documentation! And then June rolls around and it turns out that I missed the pea plants when they were a vibrant green and covered in delicate pink flowers, and the lettuce boxes when they were in their prime. They will never be just like that ever again and there are no photos to prove it. Gardens are in a perpetual state of change and you can’t make it turn back in time. And you can never make it be exactly what you want, exactly when you want it.

So with that preamble I give you the roof garden as it is right now, not just right and not exactly what I want when I want it.

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Containers on the west side of the roof. Pictured are 4 tomatoes, potatoes, lemon basil, assorted lettuce greens, ‘Tom Thumb’ peas (they’re on the way out, hence the yellowing), bok choy, broccoli (we just harvested the first head), and mizuna.

Photo by Gayla Trail  All Rights Reserved

The mizuna that ate Manhattan. I had planned to pull this out and replace it with peanuts but it’s so big and happy, I just haven’t had the heart to do it yet. As you can see, I mulch most of my containers with straw. Works like a charm to keep the soil moist for a longer length of time. I also discovered that the starlings (birds that nest in the wall of our building) are less likely to snip pieces of living plants and instead go for the straw during early season nest building.

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One of my favourite tomatoes of the varieties I am growing for the first time this year, ‘Mountain Princess Dwarf’ ‘Yellow Pygmy’ [edit: I got it wrong! Oops.] It’s so pretty and delicate. I almost hate using those words with “princess” in the name (am I perpetuating a stereotype?). It already has a few tomatoes and a ton of little flowers. I’m thinking this might be the variety that parents can use to get their princess-crazy children interested in gardening.

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This photo (facing east) makes me cringe for all sorts of reasons but I wanted to show you a couple of elements. The first is the tent we put up this year, very different from the gazebo we typically hang to protect ourselves and some plants from the intense heat.

The roof is completely uninhabitable without some sort of shade cover, and a small umbrella does not cut it. We could not find a gazebo this year, so opted for a wedge gazebo from Ikea. It cost $30 CDN. Unfortunately, it was a bit large for the width of our wall so we had to improvise. I didn’t like it at first and miss having somewhere to hang baskets, but its free-form nature is growing on me.

The other element is the colourful striped rug. I got that for $4 from the as-is section of Ikea. There were no tags or info with it but it looks to be made from something like plastic rope. I like the feeling of it underneath my bare feet. I’m not sure how I feel about it aesthetically, but am giving it time.

Photo by Gayla Trail  All Rights Reserved

I already showed you part of the wall. This is the other part. Here you can see a tuberous begonia (needs a bigger pot), my alpine trough, violas in a rusted paint bucket, and lettuce.

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This is how I grow my indeterminate tomatoes on the roof. I pot them up in large garbage pails (one tomato per pot only!) with holes drilled in the bottom for drainage. I then surround them with lettuce plants early in the season. As the summer heat picks up I pull out the lettuce and replace them with basil. All of these heads are on their last legs and will be eaten soon. Again you can see the straw mulch in effect.

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A nice colour combination: ‘Australian Yellow Leaf’ lettuce and purple violas (unknown variety but they have a thin line of silver around the margins.)

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This is my other favourite tomato plant right now, ‘Dwarf Medium Ruffled Pink Oblate.’ Look at those thick, ruffly leaves! Tomatoes are on the way.

There’s lots more in the details but I’d rather reveal those slowly over time.

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Somewhat Creepy Baby Doll Buggy with Mint

Photo by Davin Risk All Rights Reserved

One of our weekend projects was turning this vintage doll buggy into a mint planter. The plants inside are, from left: ‘Orange’ mint and ‘Ginger’ mint.

I bought the buggy last fall. It cost 5 bucks at a street sale. At the time, I didn’t know what I was going to do with it, I just knew I had to have it. Davin thought it was a bit of a wreck and did not appreciate taking turns pushing it home so I could finish drinking my coffee.

Since then it has sat outside on the roof. I originally stuck a pot of marjoram in it because I was concerned about damaging the integrity of such a gem by putting holes in the bottom. It held straw mulch a few days ago. A neighbour suggested I transform myself into the somewhat scary local eccentric by pushing the miniature pram around the block filled with straw. Baby needs to get some air!

Over the weekend I finally broke down and made some holes in the bottom using a hammer and a giant nail so we could turn it into a planter. Or rather Davin made some holes, although I want to make it public record that I did not force or even ask him to do it! There was some nasty water sitting in the bottom of the carriage. And let me tell you there is nothing nicer than a refreshing splash of rancid water on the face on a sunny Saturday morning.

The two mint plants that are now planted in the carriage/pot were originally intended for the community garden plot, but I already have a ‘Ginger’ mint over there anyways and the colourful foliage just looked like it was meant to live in that rusty old carriage. It’s not uncommon for me to grow or buy plants with an intended purpose in mind, only to switch gears at the last second. Some of my best ideas have evolved this way. I like this one a lot and was mentally patting myself on the back all weekend for coming up with it.

I can’t wait for the plants to grow and start trailing all over the sides of the buggy like gnarly tentacles!

Total cost of this container planting: under 10 bucks. Pretty good when you consider how much mint we’ll get out of it at the end of the season.

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Growing an Edible Strawberry Pot

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Strawberry pots have a bad reputation in the gardening world. They have poor water distribution and tend to dry out quickly. Sometimes they’re ugly. Or the pockets are too small. Or the pockets don’t have a lip, making holding soil in at planting time nearly impossible. The good ones are expensive to buy, if you can find one. I once spent an inordinate amount of money taxiing around the city in search of the right pot for a workshop. Three inferior pots and more money than I care to think about later and I was eventually forced to call a friend and beg to borrow hers. Is it borrowing if you never give it back? And four years have passed?

Despite their faults, I’ll be the first to stand up for strawberry pots. When they’re good, they’re really good. A good strawberry pot is an excellent way to grow food in vertical space. It’s especially useful when all you’ve got in the way of good light is a tiny patch on the balcony. Growing vertically allows you to get as much as you can out of that tiny patch. And they look pretty darn nice too. I like to fill mine with drapey plants that cascade over the sides. The trick to using them is in choosing the right kind of pot, and the right plants for that pot.

So what features qualify a strawberry pot as good?

  1. Large Pockets: Big pockets make planting the pots up a whole lot easier. Anything under 3″ is impossible to work with. How do they expect us to shove roots through a tiny hole? And why do I feel so dirty typing that? The lip also supports the roots while the plant gets itself established and provides more root space between plants. Lipped pots are also easier to water since the water has time to soak in rather than running straight out of the holes. When watering these pots I often direct the flow to the top of the pot and then to each pocket individually. That way I know that the plants aren’t sitting there in dry soil while only the top and middle of the pot gets wet.
  2. Pockets with Lips: Lipped pockets have a slightly raised side that keeps soil in while the roots grow. Eventually the roots will develop and hold everything in. My trick for pots with lips is to shove a bit of coir liner in there to stabilize the soil. I’ve also covered the hole with landscape fabric or newspaper before adding soil. Then I just cut an X and poke the roots through. It’s a bit of a juggle but it works.

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The pockets on this pot do not have lips but it makes up for it in larger pockets and a larger pot size.

  1. Ceramic Pots: Ceramic pots are the best of the bunch. They’re also the most expensive, but worth it. They hold water better than terra cotta and look a whole lot classier than plastic.

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My favourite strawberry pot (the infamous “borrowed pot”). Note the ceramic glaze, and large pockets with big lips that are staggered around the circumference of the pot. This version, planted up several years ago is holding the classic herbal mix with the largest plant, rosemary, in the top. Now, if only the pot were not white. I hate white!

  1. Staggered Pockets: Most pots have pockets that are staggered around the pot at different levels so that plants are equally distributed around the pot and not sharing space. But I have one pot that is shallow with pockets that are all at the same level. When I pot it up, which is basically never, the plants grow crowded and compete for space. Bad design.
  2. Big Pots: Bigger strawberry pots stay wet longer and provide more root space for plants. This is especially important if you’re trying to grow something edible. Don’t bother messing with those little pots they’ve got in the impulse buy section of the garden centre unless you plan to use them for drought tolerant succulents or some small thyme plants. That said, I have been hunting for a simple, small pot for years with no luck. But I plan to grow thyme in it.

What plants work best in strawberry pots?

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Well, strawberries for one. I grow a strawberry-filled strawberry pot every year. The roots are small and fit easily into just about any sized pot. If you’re interested in trying something new, look for varieties with colourful flowers (pink is common) or variegated leaves.

Herbs are another good option. Stick to drought tolerant herbs such as thyme, oregano, or marjoram if you’re growing in a smaller pot. Big pots can support a wide assortment of herbs. I grow a different mix every year, starting with cool season plants early in the spring and then switching them out for tougher, heat-loving plants that can take a bit of neglect once the summer kicks in. One of my favourite pots stick to one type of herb with a different variety in each pocket. I grew a mint mix last year that was stunning once the plants started to trail and produce flowers. It was nice to have so many different varieties of mint on hand to pinch off for tea.

Lettuce and other assorted greens will grow well if you start your pot early in the spring while the temperatures are cool. Create visual interest by growing varieties with different shapes, colours, and textures in each pocket. The pot show at the top of this page is filled with strawberries with a dark, frilly ‘Red Oak Leaf’ lettuce in the top.

I’ve included a printable list that will help you get started in choosing the right plant for your conditions as well as herbal mixes that will grow well together.

The Famous Watering Trick, Modified

As mentioned above, strawberry pots are known for having water distribution problems. One trick many gardeners have turned to is to insert a piece of PVC pipe with tiny holes drilled throughout, down into the centre of the pot at planting time. When you pour water into the pipe, the water flows down and trickles through the holes, allowing water to reach all nooks and crannies in the pot.

It’s a good idea, but it does not come without problems:

  1. PVC pipes cost money.
  2. PVC isn’t a particularly safe plastic to have around food.

To avoid these problems, I’ve been utilizing my own modified version that has served me well for several years:

  1. Scour recycling bins for plastic water bottles that are long, tall, and thin. Look for a bottle that is nearly as tall as your pot.
  2. Using the tiniest drill bit you can find, make lots of holes all around the bottle.
  3. At planting time, bury the bottle in the centre of the pot, with the top just sticking up above the soil line. Try to hide it behind some foliage.
  4. When watering, direct the flow into the bottle and fill. Now, cap it off. Capping the bottle seems to restrict the flow, giving the entire pot the chance to soak up the water, instead of sending it straight down to the bottom of the pot.
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The Hairy ‘Red Rocoto’ Hot Pepper

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Last winter while digging through seed catalogues for new plants to buy I came across a hot pepper variety that I could not resist trying. Actually, I came upon several irresistible hot pepper varieties. As someone who doesn’t actually eat hot peppers I sure do grow a lot of them. As an edible plant they’re just so captivating with countless options to choose from. And because hot peppers have a historically significant human connection, having been important to cultures around the world for thousands of years, they often come with a good story attached. I can not resist a good story.

I particularly lean towards plants with variegated foliage since they are attractive all season long, adding colour and interest when tucked in among plain ole’ green basil and lettuce varieties.

Growing hot peppers is a challenge I’ve had a lot of success with, a plant whose code I’ve mostly cracked. When I find one that is a bit different I can’t resist the need to experience it firsthand. I have to know! How will it grow in a container? What size container does it need? What kind of yield can I get? On and on and on. There are lots of questions. It’s the work involved in finding answers to mostly geeky questions that keeps me hooked on gardening and most especially hooked on growing edibles I won’t eat myself. Well, one of the reasons anyways.

Back to the story. The new (to me) hot pepper I found is called ‘Red Rocoto’ (Capsicum pubescens), a South American hot pepper originating from Boliva or Peru that is quite unlike any hot pepper I have ever seen. I am growing a red type but they also come in yellow and orange. But wait. Before I go on describing the peppers and plant let’s just pause for a moment. In case you didn’t catch it, the botanical name is Capsicum pubescens. PUBESCENS. Aka “Hairy Pepper.” Wow. The 12 year old in me is snickering and fondly recalling that time in grade five science class when the teacher, Mr. Whatshisface said the word, “period” while demonstrating a pendulum and the class erupted into a fit of nervous giggles. Ah youth.

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Anypuberty, as with most botanical names, the unique characteristics of this plant are clearly identified by the species name “pubescens”. Unlike any pepper plant, hot or not that I have ever grown, this one has hairy leaves! And even stranger, the small peppers have thick walls just like a bell pepper. Except it’s not a bell pepper, it’s a hot pepper. I have tasted one and it really does have that bell pepper flavor but with a hot pepper kick. And the flowers…. the flowers are beautiful. Mine were a light purple with little yellow spots but I have also seen darker purple. So lovely.

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I grew two plants this year, both in pots although one was slightly larger than the other. The biggest was about a foot and half deep and the smaller about 11″ or so. I do this to see how they will differ. There is no point in growing two plants identically unless I have prior experience with them and am not messing about. I tend to grow most of my peppers, especially the hot ones in containers on the roof where they get the most sun and I can better control the amount of water they receive. This was the wettest summer on record in Toronto so the containers proved to be especially important. All of my roof peppers did very well while the plants at the community garden had to fight an onslaught of slugs. I curse you slugs!!

My next experiment will be to cut the plants back and bring them indoors to over-winter in a south-facing window. You can see that they have already begun to grow new stems and leaves. I have read that Rocoto peppers do well indoors and can be kept as a houseplant for several years. They grow tall and vine-like. Pretty cool don’t you think? I plan to repot mine into much larger containers next spring to see how they develop in a second season with more space.

Oddly enough I looked in my seed collection in order to recall where I got the seeds and pass that onto you but I can’t find the packet nor can I recall where I got them! However, I just checked with Seed Savers and they have them listed under ‘Red Ricota.’ Let that massive memory void be a lesson to you in what happens to a person when they acquire too many seeds. Too many names. Too many packets. Best not to assume that gap is the result of too much growing old aka The Aging.

If you’re looking for seeds in your area be sure to check under other names including: Manzano, Locoto, Rocoto, and Ricota.

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