Barry’s Garden: Panorama


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The other day I showed a few stitched panoramas taken of the Yardshare Garden using an iphone and an app called AutoStitch.

Today’s photo was taken in mt friend Barry’s backyard.

One of my favourite features in his garden this summer are the ‘Mahogany’ nasturtiums that have been going gangbusters since June (right side). Their deep red blooms look so good against all of the chartreuse foliage in that corner.

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Delicious Nasturtiums

Photo by Gayla Trail  All Rights Reserved

Happy Summer Solstice!!!

My third article in this season’s Globe & Mail Kitchen Gardening column was published on Saturday. The topic is growing nasturtiums to eat.

One of my goals with the series is to publish articles while there is still time for as many gardeners across Canada as possible to get that particular plant into the soil (I am writing to a Canadian audience with these articles…. not easy since Canada is massive and growing conditions vary radically). As a result, my nasturtium article was published before my own plants had flowered. They still haven’t! There are lots more nasturtium varieties than can be found in the local gardening shop — I try to grow a different variety every year. This summer I am growing ‘Creamsicle.’ I can’t wait for the soft orange flowers to come up.

Meanwhile, my friend Barry was daring and put his seeds into the soil well before the last frost date for our region. As luck would have it the weather was unseasonably warm and his flowers are already up. I managed to shoot the very first open bloom on the day my article and photos were due. How’s that for timing?

Here it is:

Photo by Gayla Trail  All Rights Reserved

The variety is called ‘Mahogany’.

Do you have a favorite nasturtium variety? Which variety are you trying for the first time this year?

Read more…

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Hanging Colander Lettuce Pot

Photo by Gayla Trail  All Rights Reserved

You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the heart to harvest it! Yet.

Here’s how this happy marriage came about. I had this heavy wire hanging basket sitting around, going unused. It’s the sort that is typically lined with coir, which is fine in most gardens but hard to keep hydrated on a hot and sunny roof. While, I’ve found it difficult to use as-is, I’ve kept the basket waiting for a new use to present itself. Despite the issue with hydration, stylishly understated and black hanging baskets made of a sturdy materials are hard to come by so I wasn’t about to get rid of it.

I bought the colander at a local secondhand store with the expressed purpose of growing greens in it. I liked the pairing of butter cream with bright red trim. The holes are small enough to hold soil without adding an extra liner, and the drainage they provide is perfect for growing small greens or herbs.

Photo by Gayla Trail  All Rights Reserved

Once I had planted up the colander, I thought it might be better served sitting up off the ground. Low and behold it fit perfectly inside the otherwise useless wire basket. As an added bonus our digging mammal visitors (squirrels, raccoons, etc) have not been able to get at it, while a second pot of ‘Sea of Red’ cutting lettuce has been dug up several times over the season.

Incidentally, I have experimented with this particular variety by growing the heads spaced at a distance from one another and tightly clustered as you see it here. I prefer it grown together and like the way the spear-like leaves create a literal sea of rich, mahogany that lights up when the sun hits it just so. It’s as satisfying to look at as any flower basket I have grown and I might even eat it for lunch sometime soon before the plants bolt.

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Red Potentilla

Photo by Gayla Trail  All Rights Reserved

Over the weekend I visited a beautiful backyard garden in Aurora, Ontario called Merlin’s Hallow where I saw this striking red potentilla. Since then, I’ve been unable to put it out of my mind. Unfortunately, I don’t know its name.

If you think you know, please do share in the comments section below.

Update: I think we’ve got an identification: Potentilla atrosanguinea ‘Gibson’s Scarlet’¢. Thanks Kim and Pam!

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My First Japanese Maple (Acer)

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My first ever Japanese Maple (Acer)!!!

I have always wanted one, but it was one of those plants I stayed clear of under the condition that I would get one eventually, but only when I got rich and/or became a homeowner. I bought a Purple Smoke Bush (Cotinus coggygria) instead; the poor man’s Japanese maple. Nearly ten years later, the Purple Smoke Bush is a monster [ed: I just checked and it turns out I bought the smoke bush in 2003, although i wanted a Japanese Maple long before.] and I am still gazing longingly at other peoples’ Japanese maples.

Looking back, it comes as no surprise that I would still be pining for one. Chances were pretty good that I would never meet the ridiculous self-imposed conditions required.

And so I decided that this was the year we would get one and grow it in a pot rather than waiting for the magical moment that may never come. You see, way back then, I was under the mistaken impression that Japanese Maples are uber expensive. And it is true. A single, mature tree can cost hundreds of dollars. But seedlings are affordable, and growing your own from seed costs nothing but patience and time. What’s more, every seedling is unique, offering you the chance to grow a few and then select the one you like best to grow on.

In the end we got ourselves a little 10″ tree, but it’s not a store-bought tree. Our tree comes with a story and a personal history. A friend collected the seed and another friend (Barry) grew the subsequent seedlings on for three years. It’s a special tree and a strange step forward in my gardening life.

Now all I have to do is keep it alive!

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